Best 2 Spinach And Courgette Quiche Recipes
**Indulge in a Culinary Delight: A Journey Through the Exquisite World of Spinach and Zucchini Quiche**
Prepare to embark on a tantalizing adventure as we unveil the secrets of the delectable Spinach and Zucchini Quiche, a dish that harmoniously blends the vibrant flavors of fresh spinach, tender zucchini, and creamy custard, encased in a flaky, golden-brown crust. This culinary masterpiece is not only a feast for the taste buds but also a symphony of textures, colors, and aromas that will captivate your senses. Join us as we explore the diverse variations of this dish, each offering a unique twist on the classic recipe. From the traditional French quiche Lorraine to the innovative vegetarian quiche with sun-dried tomatoes and artichoke hearts, there's a spinach and zucchini quiche for every palate and preference. Let your taste buds rejoice as we delve into the art of crafting this savory delicacy, with step-by-step instructions and helpful tips to ensure perfect results every time.
SPINACH AND COURGETTE QUICHE
I love making this recipe. I was looking to use up what I had left in the fridge and now I make it all the time.
Provided by Ursula
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie pastry into an 8-inch pie dish.
- Heat a skillet over medium heat; cook and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon; cook and stir until onion and courgette are tender, spinach is wilted, and bacon is fully cooked, 5 to 10 minutes. Transfer bacon-courgette mixture to the pie pastry.
- Beat milk, eggs, salt, and pepper together in a bowl; pour into pastry crust. Top egg mixture with mozzarella cheese.
- Bake in the preheated oven until cheese is browned and quiche bounces back when touched, about 35 minutes.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 32.2 g, Cholesterol 120 mg, Fat 26.5 g, Fiber 4.2 g, Protein 18.7 g, SaturatedFat 8.3 g, Sodium 768.5 mg, Sugar 6.9 g
SPINACH ZUCCHINI RICOTTA QUICHE
A recipe I found on a blog, "My Baking Adventures," while browsing the web for quiche recipes to try.
Provided by melissulactosetoler
Categories Breakfast
Time 50m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Mix in spinach and sauté until wilted, about 2 minutes. Add zucchini and continue to cook until almost all liquid from spinach evaporates, about 3-4 minutes.Set aside to cool slightly.
- In a large bowl, combine ricotta, mozzarella and Parmesan cheeses. Mix in eggs. Add cooled spinach mixture; blend well.
- Spoon cheese mixture into pie crust and smooth the top. Bake until filling is set in center and brown on top, about 40 minutes. Let stand 10 minutes. Cut pie into wedges.
Nutrition Facts : Calories 390.7, Fat 28.9, SaturatedFat 17, Cholesterol 195.8, Sodium 741.1, Carbohydrate 8.6, Fiber 1.8, Sugar 2.4, Protein 25.2
Tips:
- Use fresh ingredients. This will give your quiche the best flavor and texture.
- Don't overcook the filling. The eggs should be just set, but not dry.
- Let the quiche cool slightly before slicing. This will help it hold its shape.
- Serve with a green salad or soup. This will make a complete and satisfying meal.
Conclusion:
Spinach and zucchini quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with nutritious vegetables and has a creamy, flavorful filling. This quiche is sure to be a hit with your family and friends. Additional Tips:- You can use any type of cheese that you like in this quiche. Cheddar, mozzarella, and Parmesan are all good choices.
- If you don't have a quiche pan, you can use a regular pie pan.
- You can also make this quiche ahead of time and reheat it when you're ready to serve it.
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