Best 2 Spinach And Coconut Soup Recipes

Indulge in a symphony of flavors with ourSpinach and Coconut Soup, a culinary delight that harmoniously blends the refreshing taste of spinach with the creamy richness of coconut milk. This delectable creation hits all the right notes, offering a delightful balance of flavors and textures that will tantalize your taste buds and leave you craving for more. The aroma alone will transport you to a tropical paradise, as the subtle sweetness of coconut intertwines with the earthy notes of spinach, creating an enticing fragrance that draws you in. Our collection of recipes includes variations of this sensational soup, each with its unique twist to cater to various preferences and dietary needs. Whether you're seeking a classic, vegan, or low-carb option, we've got you covered. Let your taste buds embark on a journey of culinary exploration as you discover the versatility and sheer deliciousness of our Spinach and Coconut Soup.

Here are our top 2 tried and tested recipes!

SPICY SPINACH AND COCONUT SOUP

Spicy Spinach and Coconut Soup image

Slightly spiced spinach and coconut soup recipe flavored with cumin, turmeric and ginger. Easy to make and very flavorful... A must-try! Original recipe here: http://frenchcookingfordummies.com/2009/spinach-and-coconut-soup/

Provided by French Cooking for

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/8 lbs fresh spinach
2 1/4 cups vegetable stock
2 1/4 cups coconut milk
2 garlic cloves
1 onion
1/2 lemon
1/2 red scotch bonnet chili pepper
2 tablespoons olive oil
2 teaspoons cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon grated ginger
4 tablespoons grated coconut
salt

Steps:

Carefully clean spinach leaves and pinch off the stems if they're thick and tough. Chop spinach leaves roughly.
Peel onion and garlic gloves. Chop onions and crush garlic gloves with a spoon.
Take seeds off chili pepper and finely chop it.
Heat oil in a large saucepan over medium heat. Add onion, garlic and chili pepper, take temperature down to low heat and leave them for 5 minutes.
Add cumin, turmeric and grated ginger. Add vegetable stock and coconut milk and take to a boil. Reduce heat and leave covered for 10 minutes.
Preheat oven on broiler setting.
Add spinach and leave them for 3 minutes or until they wither.
Liquidize 3/4 of the soup and put it back in the pan with the remaining quarter.
Squeeze lemon, add to soup and season with salt.
Grill grated coconut for 2 minutes in the oven.
Serve in individual bowls and decorate with grilled coconut.

SPINACH AND COCONUT SOUP

Spinach and Coconut Soup image

This came from the book 'Entertaining with Cranks'. The page with this recipie has dropped out, therefore I have adapted it. It is absolutely delicious.

Provided by wizkid

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb spinach
1 large onion, finely chopped
1 large potato, finely diced
2 ounces butter
2 cloves garlic, finely chopped
4 ounces creamed coconut, finely chopped
1 1/2 pints vegetable stock
1/4 pint single cream
black pepper

Steps:

Melt the butter in a heavy saucepan.
add the onions and the garlic and gently cook until transparent.
add the potato and fry for 5 minutes longer.
add the spinach and the vegetable stock and simmer until the potatoes are cooked (approximately 10 minutes).
put into the blender and blend thoroughly.
return to the saucepan and a low heat.
add the creamed coconut and stir until melted.
add the single cream.
add plenty of freshly ground black pepper.
serve.

Tips:

Use fresh spinach: Fresh spinach leaves are more flavorful and nutritious than frozen or canned spinach.
Wilt the spinach properly: Wilting the spinach before adding it to the soup helps to reduce its volume and make it easier to blend.
Use a good quality coconut milk: The quality of the coconut milk will greatly affect the flavor of the soup. Look for a brand that is unsweetened and has a rich, creamy flavor.
Season the soup to taste: The amount of salt, pepper, and other seasonings you add will depend on your personal preference. Taste the soup as you go and adjust the seasonings accordingly.
Serve the soup with your favorite toppings: Some popular toppings for spinach and coconut soup include croutons, grated Parmesan cheese, and chopped cilantro.

Conclusion:

Spinach and coconut soup is a delicious, healthy, and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover spinach. With its vibrant green color and creamy texture, this soup is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #bisques-cream-soups #soups-stews #fruit #vegetables #european #vegetarian #nuts #dietary #coconut #greens #spinach