Best 7 Spinach And Cheese Lasagna Rolls Recipes

SPINACH LASAGNA ROLLS

Steps:

• Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
• Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
• Bake 30 min. or until heated through.

SPINACH LASAGNA ROLL-UPS

Steps:

• Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.

SPINACH LASAGNA ROLLS

Steps:

• Heat oven to 375ºF.
• Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
• Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
• Bake 30 min. or until heated through.

SPINACH LASAGNA ROLL UPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
• Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
• Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
• Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.

SPINACH CHEESE LASAGNA ROLLS

Steps:

• Preheat over to 350 degrees F.
• Sauté onion and garlic in oil over medium heat until tender.
• Add spinach and cook until very dry.
• Stir occasionally.
• Add spinach mixture to cheeses, egg, sugar and pepper.
• Spread ½ c of this mixture onto lasagna noodle and roll up.
• Repeat with rest of the noodles.
• Place in greased baking pan and bake until hot (20 min).
• Meanwhile, heat sauce, herbs and mushrooms.
• Spoon hot sauce onto plates.
• Cut lasagna rolls into thirds.
• Place cut side up on sauce.
• Sprinkle with green onion.

SPINACH-ARTICHOKE LASAGNA ROLL-UPS RECIPE BY TASTY

Steps:

• Boil the lasagna noodles until they are soft but not fully cooked, for about 10 minutes. Drain and set aside.
• In a sauté pan over medium heat, saute the spinach with the olive oil and a pinch of salt. Set aside.
• Preheat oven to 350˚F (180˚C).
• In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper.
• Spoon some of the mixture onto the lasagna noodle and roll tightly.
• Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.
• Top with the rest of the mozzarella and parmesan.
• Bake for 35-40 minutes or until the cheese is brown and crispy.
• Serve and top with parsley.
• Enjoy!

EASY SPINACH LASAGNE ROLLS

Steps:

• Preheat oven to 350 degrees.
• Cook noodles according to the package directions.
• Drain, rinse under cold water and drain again. Set aside.
• Stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.
• Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
• Place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.
• Stand rolled noodles on end and slightly apart in dish.
• Pour remaining spaghetti sauce over noodles.
• Bake, covered at 350 degrees for 30-35 minutes.
• Combine remaining cheeses, add to lasagne rolls.
• Return to oven until cheese melts.