Best 3 Spinach Alfredo Casserole Recipes
Craving a creamy, cheesy, and flavorful dish that's perfect for any occasion? Look no further than the Spinach Alfredo Casserole, a culinary delight that combines the goodness of spinach, alfredo sauce, and tender pasta in a symphony of flavors. This versatile casserole can be customized to your liking, making it a hit among vegetarians and meat lovers alike. Dive into the world of Spinach Alfredo Casserole and discover a collection of delectable recipes that will tantalize your taste buds and leave you craving for more.
From the classic Spinach Alfredo Casserole, featuring a creamy Alfredo sauce generously mixed with spinach, tender pasta, and a golden brown cheese crust, to the hearty Chicken Spinach Alfredo Casserole, where succulent chicken pieces add an extra layer of protein and flavor, this article presents a variety of recipes that cater to different preferences. And for those with dietary restrictions, there's the Gluten-Free Spinach Alfredo Casserole, a delightful option that uses gluten-free pasta and a creamy white sauce made from scratch.
SPINACH ALFREDO CASSEROLE
Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays.
Provided by JOSLYN H.
Categories Side Dish Vegetables Greens
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- Heat butter, cream cheese, 1/3 cup Parmesan cheese, garlic powder, onion powder, and white pepper in a large saucepan over medium heat. Continue stirring until smooth. Stir in the celery soup, cream, and spinach. Pour spinach mixture into the prepared pan. Top with the French fried onions, bread crumbs, and remaining 1/4 cup of Parmesan cheese.
- Bake in the preheated oven until bubbly and heated through, about 30 minutes.
Nutrition Facts : Calories 255 calories, Carbohydrate 12.4 g, Cholesterol 41.2 mg, Fat 21 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 10.1 g, Sodium 493.9 mg, Sugar 1 g
SPINACH-ALFREDO TUNA CASSEROLE
This recipe was the result of a missed shopping trip. Kinda threw everything together one night and created a hit. It has become a staple at our family get-togethers. Even the children, especially my 3 year old son, absolutely love it. Using garlic Alfredo sauce adds a little extra flavor.
Provided by Rachael McGuire
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to a boil. Cook pasta in boiling water until al dente', drain.
- 2. Preheat oven to 425 degrees.
- 3. In a large bowl, thoroughly mix: noodles, onion, 1 cup cheese, peas, tuna, Alfredo sauce, and spinach. Transfer to a 13 X 9 inch baking dish, and top with bread crumbs and remaining 1/2 cup cheese. Bake 15-20 min. in a preheated oven or until cheese is bubbly.
SAUSAGE & SPINACH ALFREDO CASSEROLE
This recipe is quick and delicious for a wholesome family dinner! You can add hot sauce or siracha to the mix if you want to heat things up a bit. I use all the low fat, light and low sodium versions of everything listed in the ingredients. It's super yummy reheated and can sometimes last for two dinners if you pair with a side...
Provided by Laura Fadeley
Categories Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. While oven is preheating to 350 degrees, cook pasta until tender and drain. Cook sausage until there is no pink left and drain any grease (shouldn't be much with lean sausage). Thaw spinach under cool water and squeeze excess water out.
- 2. Mix spinach, sausage, shredded pepperjack cheese and Alfredo sauce in 11 x 13 casserole dish. (After emptying the alfredo sauce jar I usually add a splash of hot water into the jar and put the lid back on and shake around to get the excess sauce and then add that to the mix also.) Sprinkle mozzarella over the top and season with salt and pepper.
- 3. Bake at 350 for 10 minutes or until cheese is melted. Then broil for about 10 mins until the mozzarella slightly browns and gets crispy. Let cool for 5 minutes before serving hot.
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, be sure to thaw and squeeze out all the excess water before using.
- Don't overcook the spinach. It should be wilted, but still have a vibrant green color.
- Use a good quality Alfredo sauce. This will make a big difference in the overall flavor of the dish.
- Season the casserole to taste. You may want to add more salt, pepper, or garlic powder, depending on your preferences.
- Serve the casserole hot, garnished with fresh parsley or Parmesan cheese.
Conclusion:
Spinach Alfredo casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to get your kids to eat their vegetables, and it is also a crowd-pleaser at potlucks and parties. With its rich and creamy sauce, tender spinach, and cheesy topping, this casserole is sure to be a hit with everyone who tries it.
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