Best 3 Spiked Sweet Tea Recipes
**Spiked Sweet Tea: A Refreshing Twist on a Southern Classic**
Escape the summer heat with a glass of spiked sweet tea, a delightful fusion of sweet, refreshing tea and the kick of your favorite spirit. This Southern classic gets an upgrade with a variety of exciting flavor combinations and spirit options. From the classic vodka-spiked sweet tea to more adventurous infusions like bourbon, gin, or rum, there's a perfect spiked sweet tea recipe for every palate. Get ready to impress your friends and family with these easy-to-make, incredibly delicious spiked sweet tea recipes that are perfect for any occasion.
LEMONY SPIKED SWEET TEA
Kicked up with golden rum, this sweet tea is an interesting take on a longtime Southern classic. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for5 minutes.
- Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 3 cups water and stir to combine. Transfer the mixture to a pitcher, and add the lemon juice and rum. Chill thoroughly before serving.
- Serve over ice, in tall glasses garnished with mint sprigs.
SPIKED SWEET TEA
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Steep 8 black tea bags in 1 cup boiling water, 6 minutes; discard the tea bags. stir in 1 1/2 cups raw sugar and the zest of 1 lemon (in strips). let cool; strain into a pitcher. add 3/4 cup lemon juice, 2 cups southern comfort, 4 cups ice cubes and 1 sliced lemon. stir to partially melt the ice. pour into glasses.
SPIKED SWEET TEA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Combine sugar and 3 cups water in a non-reactive saucepan. Slowly heat until sugar melts. Remove from heat and cool.
- Infuse the black tea in 1 quart of just boiled water for 2 minutes. Strain tea into a pitcher and then add 1 quart of room temperature water.
- Combine the tea and the cooled simple syrup, mixing well. Refrigerate until cool.
- To serve, fill a 12-ounce glass with ice cubes, a pinch of zest, and a sprig of mint. Add 2 ounces whiskey or bourbon and fill to the top with the sweetened tea. Stir and serve. Repeat as needed.
Tips:
- Choose the right tea: Use a black tea that is strong and flavorful, such as Earl Grey or Assam. Avoid using delicate teas, such as green tea or white tea, as they will not hold up well to the other ingredients.
- Make a strong tea: Brew the tea for at least 5 minutes, or longer for a stronger flavor. You can also use a tea concentrate.
- Use fresh fruit: Fresh fruit adds a bright, natural flavor to the sweet tea. Use whatever fruit you like, but some good options include peaches, lemons, oranges, and berries.
- Add a sweetener: Sweeten the tea to taste with simple syrup, honey, or sugar. You can also use a flavored sweetener, such as vanilla syrup or mint syrup.
- Add a splash of alcohol: Vodka, rum, or bourbon are all good choices for adding a boozy kick to the sweet tea. Start with a small amount and add more to taste.
Conclusion:
Spiked sweet tea is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a fun and festive drink, give spiked sweet tea a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
