Best 2 Spiked Cranberry Sauce Recipes

Tantalize your taste buds with our exquisite spiked cranberry sauce, a delectable culinary creation that seamlessly blends the tangy zest of cranberries with an array of tantalizing spirits. This versatile sauce serves as the perfect accompaniment to your holiday feasts, adding a festive touch to your Thanksgiving turkey or Christmas ham. Whether you prefer the classic charm of a traditional cranberry sauce, the boozy delight of a spiked version, or the unique twist of a savory cranberry chutney, our collection of recipes caters to every palate. Embark on a culinary journey as we guide you through the art of crafting these delectable sauces, transforming your holiday meals into unforgettable culinary experiences.

Here are our top 2 tried and tested recipes!

SPIKED CRANBERRY SAUCE

Spiked Cranberry Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 5m

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

One 14-ounce can cranberry sauce, chilled
1 tablespoon maple syrup
1 tablespoon port
1 teaspoon chopped fresh thyme, plus 1 sprig, for garnish
Zest of 1/2 orange plus juice of 1 orange

Steps:

Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.

CASSIS-SPIKED CRANBERRY SAUCE

Cassis-Spiked Cranberry Sauce image

Categories Condiment/Spread Sauce Liqueur Berry Christmas Thanksgiving Cranberry Fall Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

1 cup water
1/2 cup sugar
1/4 cup plus 2 tablespoons crème decassis (black-currant-flavored liqueur)
1 12-ounce bag fresh cranberries
1 cup dried cranberries
1 tablespoon ketchup

Steps:

Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat. Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.

Tips:

For a boozy twist, add your favorite liquor to the sauce. Vodka, rum, and whiskey all work well.
If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
You can also add other fruits to the sauce, such as oranges, apples, or pears.
If you want a chunky sauce, don't overcook the cranberries. Cook them just until they start to burst.
If you want a smooth sauce, use a food processor or blender to puree the cranberries.

Conclusion:

Spiked cranberry sauce is a delicious and festive addition to your holiday table. It's easy to make and can be tailored to your own taste. Whether you like it boozy, chunky, or smooth, there's a spiked cranberry sauce recipe out there for you. So get creative and enjoy this classic holiday side dish!