Best 2 Spiked Cranberry Sauce Recipes
Tantalize your taste buds with our exquisite spiked cranberry sauce, a delectable culinary creation that seamlessly blends the tangy zest of cranberries with an array of tantalizing spirits. This versatile sauce serves as the perfect accompaniment to your holiday feasts, adding a festive touch to your Thanksgiving turkey or Christmas ham. Whether you prefer the classic charm of a traditional cranberry sauce, the boozy delight of a spiked version, or the unique twist of a savory cranberry chutney, our collection of recipes caters to every palate. Embark on a culinary journey as we guide you through the art of crafting these delectable sauces, transforming your holiday meals into unforgettable culinary experiences.
Here are our top 2 tried and tested recipes!
SPIKED CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.
CASSIS-SPIKED CRANBERRY SAUCE
Categories Condiment/Spread Sauce Liqueur Berry Christmas Thanksgiving Cranberry Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat. Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.
Tips:
- For a boozy twist, add your favorite liquor to the sauce. Vodka, rum, and whiskey all work well.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also add other fruits to the sauce, such as oranges, apples, or pears.
- If you want a chunky sauce, don't overcook the cranberries. Cook them just until they start to burst.
- If you want a smooth sauce, use a food processor or blender to puree the cranberries.
Conclusion:
Spiked cranberry sauce is a delicious and festive addition to your holiday table. It's easy to make and can be tailored to your own taste. Whether you like it boozy, chunky, or smooth, there's a spiked cranberry sauce recipe out there for you. So get creative and enjoy this classic holiday side dish!
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