Best 2 Spiked Cranberry Sauce Recipes
Tantalize your taste buds with our exquisite spiked cranberry sauce, a delectable culinary creation that seamlessly blends the tangy zest of cranberries with an array of tantalizing spirits. This versatile sauce serves as the perfect accompaniment to your holiday feasts, adding a festive touch to your Thanksgiving turkey or Christmas ham. Whether you prefer the classic charm of a traditional cranberry sauce, the boozy delight of a spiked version, or the unique twist of a savory cranberry chutney, our collection of recipes caters to every palate. Embark on a culinary journey as we guide you through the art of crafting these delectable sauces, transforming your holiday meals into unforgettable culinary experiences.
Let's cook with our recipes!
SPIKED CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.
CASSIS-SPIKED CRANBERRY SAUCE
Categories Condiment/Spread Sauce Liqueur Berry Christmas Thanksgiving Cranberry Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat. Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.
Tips:
- For a boozy twist, add your favorite liquor to the sauce. Vodka, rum, and whiskey all work well.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also add other fruits to the sauce, such as oranges, apples, or pears.
- If you want a chunky sauce, don't overcook the cranberries. Cook them just until they start to burst.
- If you want a smooth sauce, use a food processor or blender to puree the cranberries.
Conclusion:
Spiked cranberry sauce is a delicious and festive addition to your holiday table. It's easy to make and can be tailored to your own taste. Whether you like it boozy, chunky, or smooth, there's a spiked cranberry sauce recipe out there for you. So get creative and enjoy this classic holiday side dish!
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