Best 2 Spiked Caramel Apple Cider Recipes
Indulge in the delightful symphony of flavors with our spiked caramel apple cider, a captivating beverage that combines the essence of autumn with a touch of spirited warmth. This enticing concoction starts with fresh, crisp apples, simmered with aromatic spices to create a rich and flavorful cider. A drizzle of velvety caramel adds a luscious sweetness, while a splash of your favorite spirit, be it whiskey, rum, or brandy, infuses the cider with a subtle yet alluring boozy charm. Garnished with a cinnamon stick and a sprinkle of nutmeg, this spiked caramel apple cider is the perfect drink to cozy up with on a crisp fall evening or to serve at your next holiday gathering. Additionally, discover variations of this classic recipe, including a non-alcoholic version for those who prefer to savor the flavors without the alcohol, a slow-cooker option for effortless preparation, and a boozy apple cider slush for a refreshing frozen treat.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL APPLE CIDER
Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
- Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.
Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
HOT CARAMEL APPLE CIDER
Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.
Provided by cookincrazy:)
Categories Drinks Recipes Juice Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
- Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
- Pour cider into mugs and top with caramel whipped cream.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor.
- Don't boil the cider: Bring it to a simmer and then reduce the heat to low. Boiling the cider will make it taste harsh.
- Add spices to taste: Use whole spices like cinnamon sticks, cloves, and ginger for a classic flavor. You can also add a pinch of nutmeg or allspice.
- Spike it with your favorite liquor: Bourbon, whiskey, or rum are all good choices. Start with a small amount and add more to taste.
- Garnish with fresh herbs or fruit: Sprigs of rosemary, thyme, or mint add a nice touch. You can also add slices of apple or orange.
Conclusion:
Spiked caramel apple cider is a delicious and festive drink that's perfect for fall and winter gatherings. It's easy to make and can be customized to your taste. So grab a mug and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
