Best 3 Spider Deviled Eggs For Halloween Recipes
Indulge in the spooky spirit of Halloween with our collection of spider deviled eggs, a delightful and creepy appetizer that will be the star of your party. These easy-to-make treats combine the classic flavors of deviled eggs with a fun and festive spider theme. We offer three variations to suit your preferences - the classic spider deviled eggs, complete with edible spider webs and plastic spiders, the bacon-wrapped spider deviled eggs, adding a smoky and savory twist, and the deviled egg spider cups, served in crispy wonton shells for an extra crunch. Each recipe provides step-by-step instructions and helpful tips, ensuring a successful outcome. Impress your guests with these creative and delicious spider deviled eggs, guaranteed to add a touch of spooky charm to your Halloween celebration.
Let's cook with our recipes!
SPIDER DEVILED EGGS FOR HALLOWEEN
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.
Provided by Tinkerbell
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
- Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 0.6 g, Cholesterol 93.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 100.7 mg, Sugar 0.2 g
HALLOWEEN SPOOKY SPIDER DEVILED EGGS
I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.
Provided by Lighthouse Rita
Categories Halloween
Time 31m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cut eggs in half lengthwise. Slip out yolks and mash.
- 2. Stir in mayonnaise, mustard, salt, and pepper.
- 3. Place yolk mixture back in eggs.
- 4. Cut whole olive in half.
- 5. Put one half of olive for the spiders body.
- 6. Thinly slice the other half for the spiders legs. Put four legs on each side.
Nutrition Facts : Calories 66.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 139.9, Sodium 131.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 4.8
SPIDER WEB DEVILED EGGS
Steps:
- Combine 2 quarts water with the food coloring in a saucepot. Gently place the eggs in the water. Set over high heat and bring to a boil. Once boiling, cover, remove from the heat and set aside for 10 minutes.
- Remove the eggs from the water and place on paper towels. Lightly tap the eggs with a spoon to crack the shells. Transfer the eggs to a container with some ice and pour the cooking liquid over the eggs. Chill until completely cold.
- Gently peel the eggs. Slice a thin sliver off the narrow end of each egg so the eggs can stand upright when plated. Cut off the wide end of each egg and use a small spoon or the tip of a butter knife to gently scoop out the egg yolk into a mini food processor or mixing bowl. Process the yolks (or smash with a fork). Add the mayonnaise, vinegar, salt and pepper and mix until smooth. Spoon or pipe the yolk filling into the egg white cups.
- Place the egg white cups upright on a serving platter. Sprinkle a pinch of paprika on top of the yolks. Finish each egg with a sprig of fresh dill. Serve chilled.
Tips:
- Use fresh eggs: For the best flavor and texture, use the freshest eggs you can find.
- Hard-boil the eggs perfectly: To ensure that the eggs are cooked through but not overcooked, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10-12 minutes. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs carefully: To avoid tearing the egg whites, start peeling the eggs under cold running water. Peel the eggs under water because the water will help to loosen the shells.
- Make sure the eggs are completely cool before filling them: If the eggs are too warm, the filling will not set properly.
- Get creative with your fillings: There are endless possibilities for deviled egg fillings. Some popular options include:
- Classic deviled egg filling: a mixture of mayonnaise, mustard, sweet pickle relish, and paprika
- Guacamole deviled eggs: a mixture of guacamole, sour cream, and lime juice
- Bacon and cheese deviled eggs: a mixture of bacon, cheddar cheese, and mayonnaise
- Crab and shrimp deviled eggs: a mixture of crab meat, shrimp, mayonnaise, and lemon juice
- Garnish the eggs creatively: Use your imagination to create fun and festive garnishes for your spider deviled eggs. Some ideas include:
- Using black olives for the spider's eyes
- Using chives or pretzel sticks for the spider's legs
- Using a toothpick to create a web design on top of the eggs
Conclusion:
Spider deviled eggs are a fun and festive appetizer that is perfect for Halloween parties. They are easy to make and can be customized to your liking. Get creative with your fillings and garnishes, and you'll be sure to impress your guests with these spooky treats.
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