Best 2 Spicy Yummy Rice Noodles Recipes

**Tantalize Your Taste Buds with Spicy Yummy Rice Noodles: A Culinary Journey Through Flavor and Heat**

Embark on a culinary adventure with our collection of spicy yummy rice noodle recipes, a symphony of flavors that will ignite your taste buds and leave you craving more. From the classic Pad Kee Mao, a street food sensation from Thailand, to the fiery Szechuan Rice Noodles, a testament to Chinese culinary prowess, these dishes promise an explosion of taste that will transport you to the bustling streets of Asia.

Indulge in the aromatic delight of Vietnamese Spicy Lemongrass Rice Noodles, where the zesty tang of lemongrass mingles with the heat of chili peppers, creating a harmonious balance that will keep you coming back for more. For those who prefer a smoky twist, the Indonesian Spicy Sambal Rice Noodles offer a delightful combination of fiery sambal and fragrant spices, sure to leave a lasting impression on your palate.

Prepare to be captivated by the bold flavors of Malaysian Curry Rice Noodles, a rich and creamy dish that showcases the vibrant flavors of Southeast Asia. Experience the harmonious blend of sweet, sour, and spicy in Thai Spicy Coconut Rice Noodles, a symphony of flavors that will tantalize your senses.

For a vegetarian delight, the Spicy Szechuan Eggplant Rice Noodles offer a satisfying meatless option, where tender eggplant takes center stage, coated in a spicy and flavorful sauce that will delight vegetarians and meat-lovers alike. And for those who enjoy a touch of seafood, the Spicy Seafood Rice Noodles, brimming with shrimp, mussels, and calamari, promise a taste of the ocean with every bite.

With this diverse collection of spicy yummy rice noodle recipes, you're sure to find a dish that suits your taste preferences. Embark on this culinary journey, explore the vibrant flavors of Asia, and let your taste buds dance with delight.

Let's cook with our recipes!

SPICY YUMMY RICE NOODLES

Spicy Yummy Rice Noodles image

Provided by Mary McCartney

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 13

Ingredients

7 ounces flat rice noodles
3 tablespoons toasted sesame oil
1 red onion, peeled, halved and thinly sliced
1 red bell pepper, deseeded and thinly sliced
12 ounces broccoli, broken into small florets and thinly sliced
2 tablespoons tamari (for gluten free) or soy sauce
2 tablespoons chili jam or sweet chili sauce
1/2 cup coconut milk
3 tablespoons crunchy peanut butter
1 1/4 cups hot vegetable stock (store-bought or 1/2 tablespoon vegetable bouillon mixed with 1 1/4 cups boiling water)
2 medium carrots, peeled and sliced into long ribbons using a vegetable peeler
Handful toasted peanuts, roughly chopped, to garnish (see Cook's Note)
Handful of cilantro leaves, to garnish

Steps:

Place the rice noodles in a large bowl and cover with boiling water. Leave them to soak according to the packet instructions, but a couple of minutes before the time is up check and drain them, as you want them slightly under cooked and still have a bite as they will finish cooking in the sauce.
To cook the vegetables, heat 2 tablespoons of the sesame oil in a wok (or use a large saute pan with deep sides or big saucepan). Add the onion and cook for a couple of minutes until just starting to soften then add the red bell pepper and broccoli. Stir well and leave to cook for about 3 minutes on a medium to high heat.
Meanwhile put the remaining 1 tablespoon sesame oil, the tamari, chili jam, coconut milk, peanut butter and vegetable stock into a measuring cup and stir together until totally combined - the hot stock helps to soften the peanut butter, so it mixes together more easily.
Pour the sauce into the wok with the vegetables and bring to a gentle simmer. Add the carrot ribbons and toss to combine. Be careful not to overcook the vegetables - they should be just cooked.
Drain the noodles in a colander, shake well to get rid of any excess water and add to the wok with the vegetables and sauce. Gently mix everything together making sure the noodles are well coated in the sauce.
Divide between bowls or tip onto a large serving platter and garnish with toasted, chopped peanuts and fresh cilantro leaves.

SPICY PAN-FRIED NOODLES

Spicy Pan-Fried Noodles image

Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can't find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.

Provided by Melissa Clark

Categories dinner, for two, lunch, noodles, main course

Time 20m

Yield 2 servings

Number Of Ingredients 15

Ingredients

1 cup thinly sliced scallions (about a bunch; use both whites and greens)
3 tablespoons soy sauce, more to taste
1 tablespoon grated fresh ginger
2 teaspoons rice wine or sherry vinegar
1 teaspoon sesame oil
1/4 teaspoon kosher salt, more as needed
6 ounces Chinese (also called Hong Kong) egg noodles, soba noodles or rice noodles
2 1/2 tablespoons peanut, grapeseed, safflower or vegetable oil, more as needed
5 garlic cloves, thinly sliced
2 large eggs, beaten with a fork
2 cups washed baby spinach or 1/2 cup thawed edamame (optional)
1 to 2 teaspoons sriracha or other hot sauce, or to taste
Juice of 1/2 lime, or to taste
1 cup cilantro leaves
2 tablespoons sesame seeds or chopped roasted peanuts, optional

Steps:

In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet.
In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.

Nutrition Facts : @context http, Calories 629, UnsaturatedFat 23 grams, Carbohydrate 71 grams, Fat 29 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 1514 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling while you're cooking.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
Don't Overcook the Noodles: Rice noodles cook quickly, so be careful not to overcook them. They should be tender but still have a slight bite to them.
Add Vegetables: Vegetables add flavor, texture, and nutrients to your dish. Use a variety of vegetables, such as carrots, celery, bell peppers, and onions.
Use a Good Sauce: The sauce is what really makes this dish special. Use a flavorful sauce that you enjoy. You can find many different types of sauces online or in your local grocery store.
Garnish with Fresh Herbs: Fresh herbs add a pop of color and flavor to your dish. Use herbs such as cilantro, basil, or mint.

Conclusion:

Spicy Yummy Rice Noodles is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of spicy sauce, tender rice noodles, and fresh vegetables is sure to please everyone at your table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give this recipe a try.