Best 3 Spicy Wine Pot Roast Recipes

Indulge in a culinary journey with our Spicy Wine Pot Roast, a symphony of flavors that will tantalize your taste buds. This classic comfort food is elevated with a bold blend of spices and the richness of red wine, creating a tender and succulent roast that will be the star of any dinner table. Accompany your pot roast with a selection of delectable side dishes, including creamy mashed potatoes, roasted vegetables, and a tangy horseradish sauce. For a delightful vegetarian option, try our hearty Vegetable Pot Roast, bursting with the goodness of fresh vegetables and a savory broth. And if you're craving a taste of the sea, our Fish Pot Roast is a must-try, featuring succulent fish fillets enveloped in a flavorful sauce. No matter your preference, our collection of pot roast recipes offers something for every palate, promising an unforgettable dining experience.

Let's cook with our recipes!

SPICY WINE POT ROAST

Spicy Wine Pot Roast image

This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!!

Provided by Chef mariajane

Categories Roast Beef

Time 10h

Yield 6-7 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs beef roast
salt and pepper
1 small onion, chopped
1 (3/4 ounce) package brown gravy mix
1 cup water, mix
1/4 cup catsup
1/4 cup dry red wine
2 teaspoons dijon-style mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder

Steps:

Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours. Remove meat and slice. If desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
This is tasty served with mashed potatoes, and broccoli spears.

Nutrition Facts : Calories 615.1, Fat 44.8, SaturatedFat 18.1, Cholesterol 156.6, Sodium 427.6, Carbohydrate 6.3, Fiber 0.3, Sugar 3, Protein 42.4

AWESOME RED WINE POT ROAST

Awesome Red Wine Pot Roast image

I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad.

Provided by KarenCooks

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 4h30m

Yield 12

Number Of Ingredients 14

Ingredients

3 pounds boneless beef chuck roast
2 tablespoons all-purpose flour
2 tablespoons canola oil
½ cup water
½ cup red wine
1 teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, sliced
6 red potatoes, washed and halved
6 carrot, peeled and cut into 2-inch lengths
8 pearl onions, peeled and halved

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.
Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 10.1 g, Cholesterol 51.6 mg, Fat 15.2 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 5.3 g, Sodium 253.7 mg, Sugar 2.9 g

SPICY WINE POT ROAST

Spicy Wine Pot Roast image

I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.

Provided by Chip Burrus

Categories Roasts

Number Of Ingredients 13

Ingredients

3 lb beef roast
1 onion, finely chopped
1 pkg brown gravy mix
1 c water
1/4 c ketchup
1/4 c red wine
2 tsp mustard
1 tsp worcestershire sauce
2/3 tsp garlic powder
1/2 tsp herbs of choice
parsley
salt
pepper

Steps:

1. Sprinkle meat with salt and pepper.
2. Place in crockpot.
3. Combine the remaining ingredients, except parsley, and pour over meat.
4. Cover and cook on low 10 hours.
5. Remove the meat and slice.
6. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.

Tips:

For a richer flavor, use a dark red wine such as Cabernet Sauvignon or Merlot.
If you don't have a Dutch oven, you can also use a large pot with a tight-fitting lid.
To make the pot roast ahead of time, cook it according to the recipe and then let it cool completely. Store the pot roast in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the pot roast in a preheated oven at 300 degrees Fahrenheit until warmed through.
Serve the pot roast with mashed potatoes, roasted vegetables, or rice.

Conclusion:

This spicy wine pot roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The combination of the tender beef, the flavorful vegetables, and the rich wine sauce is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try.