Best 3 Spicy Water Chestnuts As Chips Recipes
**Tantalize Your Taste Buds with Spicy Water Chestnuts: A Culinary Journey from Sweet to Savory**
Embark on a delectable culinary adventure with our collection of spicy water chestnut recipes, where sweet and savory flavors harmoniously intertwine. Discover the art of transforming humble water chestnuts into tantalizing chips, coated in a symphony of spices that ignite your taste buds. Experience the sweet heat of the classic Sichuan-style water chestnuts, where the delicate crunch of the chestnuts meets the fiery embrace of chili peppers. Indulge in the smoky allure of roasted water chestnuts, infused with a blend of aromatic spices that transport you to a world of smoky delight. For those seeking a sweet and tangy treat, our honey-glazed water chestnuts offer a delightful balance of flavors, where the natural sweetness of honey dances with a hint of tangy vinegar. Prepare to be captivated by the versatility of water chestnuts as they take center stage in these extraordinary recipes.
SPICY CHIPS
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 1 1/2 tablespoons paprika and 1/2 teaspoon each cayenne and black pepper in a bowl. Spread 12 cups potato and/or vegetable chips on 2 baking sheets. Bake in a 350 degrees F oven until oily-looking, about 5 minutes. Toss with the spices and bake 2 more minutes. Let cool.
GROUND PORK, WATER CHESTNUTS AND CRISPY NOODLE LETTUCE CUPS
Lettuce cups with savory, sweet pork and crunchy noodles are a favorite in Chinese-American restaurants. They are also incredibly easy to cook at home! The new-to-some ingredient here is mushroom soy sauce. Most soy sauces are one-note salty and need supporting characters, like sugar, to balance them. They can also lack deep savoriness. Mushroom soy sauce is a smooth, rich and caramel-like sauce that really gives body and balance to a dish. Here, I like to make platters of the filling and lettuce separately for parties or just serve them individually prepared for a fancy starter or meal.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the mushrooms: Soak the mushrooms in the hot water in a small heatproof bowl until reconstituted, about 20 minutes. Chop into small dice and reserve.
- Prepare the crispy noodles: Heat 3 to 4 inches of canola oil in a medium saucepan or high-sided skillet until 365 degrees F.
- Break up the vermicelli into 2 batches. Fry each batch, carefully flipping once about halfway through, until puffed, about 2 minutes; drain on paper towels. Reserve for garnish.
- Heat a 9- to 11-inch skillet over high heat for about a minute. Swirl in the 2 tablespoons oil to coat the bottom. Add the garlic and ginger and cook, stirring, until browned, 20 to 30 seconds. Add the ground pork, press flat with a spatula and cook, undisturbed, until the bottom starts to brown. Break apart and press down to repeat the process until the pork is 60% browned.
- Stir in the onions, water chestnuts and mushrooms and cook, stirring, until the pork is about 90% cooked through and the pork mixture smells amazing, 1 to 2 minutes.
- Stir in the mushroom soy sauce, oyster sauce, rice wine and pepper and cook, continuing to work it all together, until thoroughly combined, about 1 minute. Remove from the heat while you prepare the lettuce.
- Cut the core out of the head of lettuce and discard, then cut the head in half through the core. Discard a few outer leaves until you pull out about a dozen nice leaves. Place those leaves on a large platter. Fill each lettuce cup with about 1/2 cup of the pork mixture then garnish with the scallions and about 1/4 cup of the crispy noodles on top.
WATER CHESTNUT DIP
This is so simple its almost embarrassing when I'm asked for the recipe. We really like this served with wavy potato chips or crackers.
Provided by mommyoffour
Categories Low Protein
Time 15m
Yield 2 1/2 cups dip
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium bowl; stir well.
- Chill.
Nutrition Facts : Calories 757.3, Fat 51.7, SaturatedFat 17.1, Cholesterol 66.5, Sodium 1313.9, Carbohydrate 72.1, Fiber 5.9, Sugar 15.7, Protein 6.9
Tips:
- Choose fresh water chestnuts: Look for water chestnuts that are firm, plump, and free of blemishes.
- Peel the water chestnuts properly: Use a sharp knife to make a shallow cut around the water chestnut's equator. Then, pry the shell open and remove the chestnut meat.
- Slice the water chestnuts thinly: Use a mandoline or a sharp knife to slice the water chestnuts into thin, uniform slices.
- Season the water chestnuts before baking: Toss the water chestnuts with your desired seasonings before baking. This will help them develop a flavorful crust.
- Bake the water chestnuts in a single layer: This will help them crisp up evenly.
- Watch the water chestnuts closely while baking: They can burn easily, so keep an eye on them and remove them from the oven as soon as they are crispy.
Conclusion:
Spicy water chestnuts are a delicious and healthy snack that can be enjoyed on their own or as part of a larger meal. They are a good source of fiber, vitamins, and minerals, and they are also low in calories and fat. If you are looking for a healthy and flavorful snack, give spicy water chestnuts a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
