Best 4 Spicy Walnut Raisin Pie Recipes
Indulge in the symphony of flavors with our tantalizing Spicy Walnut-Raisin Pie! This extraordinary pie boasts a flaky, buttery crust that encases a delectable filling of sweet raisins, crunchy walnuts, and a touch of heat from cayenne pepper. Its unique combination of sweet, savory, and spicy elements creates an explosion of taste in every bite. The pie is a delightful treat for any occasion, whether it's a cozy family gathering or a festive holiday celebration.
In this comprehensive guide, we present two enticing recipes for the Spicy Walnut-Raisin Pie. The first recipe offers a traditional approach, using classic ingredients and techniques to create a timeless classic. The second recipe takes a more adventurous route, incorporating a delightful maple-bourbon sauce that adds an extra layer of richness and complexity to the pie. Both recipes provide step-by-step instructions, ensuring that bakers of all levels can recreate this culinary masterpiece in their own kitchens. So, prepare to embark on a flavorful journey as we explore the secrets behind this remarkable dessert.
OLD FASHIONED RAISIN PIE I
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g
SPICED RAISIN WALNUT PIE
This pie is delicious! It turned out just as I had imagined...just the right amount of spice...I loved raisin pie,raisin filled cookies, so decided to make one...if you liked raisins...you will love this pie...and the added walnuts that float to the top, reminds me so much of pecan pie, with it's ooey gooey yumminess! I hope...
Provided by Cassie *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, beat the eggs. To the eggs add the salt, sugar, spices, corn syrup, melted butter. Beat until well blended.
- 2. Stir in the walnuts and raisins. Pour into prepared pie shell. Bake in a 375 degree oven for 40 to 50 minutes or until its set. Remove from oven and cool completely before serving.
- 3. Enjoy! Its delicious!
RAISIN PIE I
This is a spicy raisin pie with a meringue topping, a yummy winter treat!
Provided by Rosina
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Combine 3/4 cup white sugar, cornstarch, salt, cinnamon, nutmeg, and cloves in a saucepan. Stir in sour cream and lemon juice. Add the raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir until thick. Remove from heat.
- Stir a small amount of the hot mixture into the egg yolks, and then return this to the hot mixture. Cook and stir for one minute. Cool filling to lukewarm, and then add the nuts. Pour into the cooled pie shell.
- Beat egg whites with cream of tartar to soft peaks. Gradually add 1/4 cup sugar; beat until stiff peaks form, and all the sugar is dissolved. Spread meringue on pie, carefully sealing to the edges.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 49.5 g, Cholesterol 63.9 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 5.3 g, Sodium 188.1 mg, Sugar 36.1 g
WALNUT AND RAISIN PIE
Old-fashioned & delicious! Take the time to make your favorite pie crust to make this a truly memorable delicacy. Found on the Top Picks of 2008 from the Food & Drink Weekly staff. It's a keeper. Their note: Adapted from "Sweety Pies: An Uncommon Collection of Womanish Observations, With Pie" by Patty Pinner.
Provided by Busters friend
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees.
- Crack the eggs over a large bowl. Add the brown sugar, salt, melted butter and corn syrup and whisk together until well-blended.
- Stir in the vanilla, orange zest and nutmeg, then stir in the nuts and raisins.
- Pour the filling into the pie crust.
- Place the pie in the oven and bake until the filling is set, 35 to 40 minutes; the pastry should be golden brown and a knife inserted in the center should come out clean. Remove the pie and cool it on a wire rack. Serve slightly warm or cool.
Nutrition Facts : Calories 4009.1, Fat 180.1, SaturatedFat 54.5, Cholesterol 756.5, Sodium 2220.9, Carbohydrate 600.5, Fiber 14.8, Sugar 328.6, Protein 47.2
Tips:
- To easily remove the pie crust from the pan, place the pan on a wire rack and let it cool for 5 minutes. Then, run a knife around the edge of the pie and invert it onto a plate.
- If you don't have a pie pan, you can use a 9-inch springform pan. Just be sure to line the bottom of the pan with parchment paper before adding the filling.
- If you don't have any raisins, you can substitute dried cranberries or cherries.
- To make a vegan version of this pie, use a vegan pie crust and omit the egg wash.
- This pie can be stored in the refrigerator for up to 3 days. You can also freeze the pie for up to 6 months. To freeze the pie, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. When you're ready to serve the pie, thaw it overnight in the refrigerator.
Conclusion:
This spicy walnut raisin pie is a delicious and unique dessert that is perfect for any occasion. The walnuts and raisins add a sweet and nutty flavor, while the spices give the pie a warm and inviting aroma. This pie is sure to be a hit with your friends and family!
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