Best 3 Spicy Vinegar Chicken Recipes
Tantalize your taste buds with our exquisite Spicy Vinegar Chicken, a harmonious blend of zesty and savory flavors. This delectable dish boasts tender chicken pieces enveloped in a vibrant sauce that tantalizes the senses. The secret lies in the symphony of spices, garlic, and vinegar that work together to create a symphony of flavors. But that's not all; this culinary journey offers a diverse array of complementary recipes to elevate your dining experience. Discover the tantalizing Spicy Vinegar Chicken Wings, a perfect party appetizer that combines crispy wings with our signature sauce. For those who prefer a vegetarian option, the Spicy Vinegar Tofu delivers a satisfying twist, offering a plant-based alternative bursting with flavor. And to complete your meal, the Spicy Vinegar Cucumber Salad adds a refreshing touch, balancing the heat with its cool and tangy notes. Get ready to embark on a culinary adventure that will leave you craving for more.
Here are our top 3 tried and tested recipes!
GARLIC CHICKEN BREASTS WITH SPICY BALSAMIC VINEGAR-SESAME SAUCE
My own adaptation of Mirj's Garlic Chicken Breasts in Balsamic Vinegar (#15507) for those that like a little less of the vinegar flavor and a little more spice.
Provided by Malriah
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dredge chicken breasts in flour.
- Shake off excess.
- In a large skillet, heat oil over medium high heat.
- Add chicken and cook for 3 to 4 minutes.
- Add garlic.
- Flip chicken and continue cooking 3 to 4 minutes.
- Add stock, vinegar, sugar (or honey), sesame oil, salt and pepper flakes.
- Reduce heat, cover and cook until chicken is tender and sauce is reduced by at least 1/2.
- In small bowl combine water and cornstarch, stirring until smooth.
- Add to skillet and cook until sauce starts to thicken, 1 or 2 minutes.
- Remove from heat and let stand for 5 minutes before serving.
- Serve over rice.
CHICKEN AND PARSNIP "FRIES" WITH SPICY VINEGAR
Provided by Maggie Ruggiero
Categories Chicken Vegetable Roast Quick & Easy High Fiber Low Sodium Vinegar Spice Parsnip Pan-Fry Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F with rack in middle.
- Peel parsnips and quarter lengthwise. (If large, cut lengthwise into eighths and cut out cores.) Toss with 1 tablespoon oil in a large shallow baking pan and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast, stirring occasionally, while preparing chicken (about 5 minutes).
- Pat chicken dry, then sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then brown skin side of chicken, about 3 minutes.
- Transfer chicken, skin side up, to pan with parsnips, reserving skillet, and roast until chicken is cooked through and parsnips are tender and caramelized, about 20 minutes.
- While chicken roasts, reheat fat in skillet with remaining tablespoon oil, then add vinegar and red-pepper flakes and boil, stirring, 30 seconds. Pour into a cup and keep warm, covered.
- Serve chicken and fries drizzled with spicy vinegar.
SPICY VINEGAR CHICKEN
I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased with the end result. It is best when it is hot n' spicy.
Provided by farah_nsu023
Categories Curries
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.
- Heat oil in a skillet. Saute onions and add the cinnamon stick.
- Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.
- Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes.
- Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.
- Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice.
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs work well in this recipe. If you prefer dark meat, use chicken thighs. Just be sure to adjust the cooking time accordingly.
- Make sure the chicken is evenly coated in the marinade. This will help to ensure that the chicken is flavorful throughout.
- Do not overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken immediately with your favorite sides. This dish is delicious served with rice, noodles, or vegetables.
Conclusion:
This spicy vinegar chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of vinegar, soy sauce, garlic, and ginger, then cooked until it is tender and juicy. The result is a dish that is both flavorful and satisfying. Serve this dish with your favorite sides for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #asian #indian #pakistani #chili #chicken #dietary #low-carb #low-in-something #meat #whole-chicken
You'll also love
