Best 2 Spicy Vegetable Ground Beef Soup Recipes

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Feast your taste buds on a tantalizing journey with our Spicy Vegetable Ground Beef Soup, a culinary delight that harmonizes bold flavors with wholesome ingredients. This hearty soup is a symphony of textures and tastes, featuring succulent ground beef mingled with an array of crisp vegetables. Simmered to perfection in a zesty tomato broth, each spoonful promises a burst of savory goodness.

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Indulge in the rustic charm of our Minestrone Soup, where hearty vegetables, beans, and pasta dance together in a rich broth, or savor the comforting embrace of our Slow Cooker Beef Stew, where tender beef, succulent vegetables, and a velvety sauce intertwine in a symphony of flavors. And for a taste of the sea, immerse yourself in our Creamy Clam Chowder, a delectable union of tender clams, savory bacon, and a creamy broth that will transport you to the seaside.

Let's cook with our recipes!

SPICY GROUND BEEF AND VEGETABLE SOUP



Spicy Ground Beef and Vegetable Soup image

This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great for busy families; just throw it together in the morning and dinner is ready when you get home. Don't let the long list of ingredients scare you away....they are all things you have on the shelf, in the freezer or in the fridge. It is from "Your Family Will Love It" by Rodale Press - healthy food in a bowl.

Provided by Acerast

Categories     Low Cholesterol

Time 9h20m

Yield 6-8 serving(s)

Number Of Ingredients 17

12 ounces lean ground beef
2 cups onions, chopped
2 garlic cloves, minced
6 cups chicken broth
3 cups cabbage, shredded
1 large carrot, peeled and chopped
2 cups frozen corn
8 ounces tomato sauce
1/4 cup rice
1/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon vinegar
2 teaspoons thyme
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1 bay leaf

Steps:

  • In a skillet; brown ground beef, onions and garlic.
  • Drain off any fat.
  • Combine meat mixture and remaining ingredients in slow cooker.
  • Stir to mix.
  • Cook over low heat 7-9 hours.

SPICY VEGETABLE-GROUND BEEF SOUP



Spicy Vegetable-Ground Beef Soup image

The is a delicious, warming soup that is filling and comforting with crackers and/or a grilled cheese sandwich. The heat can be upped by adding a small can of chopped chili peppers or increasing the black pepper.

Provided by JuneBugzMom

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground chuck
4 stalks celery, sliced (optional)
2 garlic cloves, pressed
1 medium onion, chopped
26 ounces spaghetti sauce (1 jar, any kind)
1 (10 1/2 ounce) can condensed beef broth, undiluted
2 cups water
1 teaspoon sugar (optional)
1 teaspoon salt
1/2 teaspoon ground black pepper
16 ounces frozen mixed vegetables
1 (10 1/2 ounce) can diced tomatoes with green chilies (Rotel)

Steps:

  • Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
  • Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil.
  • Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
  • Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil.
  • Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

Tips:

  • Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, green beans, and corn.
  • Don't be afraid to experiment with different spices. Chili powder, cumin, and paprika are all good choices for a spicy vegetable soup. You can also add a touch of cayenne pepper for an extra kick.
  • Use a good quality ground beef. This will make your soup more flavorful and satisfying. Look for ground beef that is at least 80% lean.
  • Brown the ground beef before adding it to the soup. This will help to develop its flavor and prevent it from becoming tough.
  • Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
  • Serve the soup with your favorite toppings. Some good options include sour cream, shredded cheese, diced avocado, and chopped cilantro.

Conclusion:

Spicy vegetable ground beef soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!

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