Best 4 Spicy Turkey Jerky Recipes
**Spicy Turkey Jerky: A Protein-Packed Snack for Every Occasion**
For those seeking a flavorful and nutritious snack option, spicy turkey jerky stands out as an exceptional choice. Made from lean turkey meat, this protein-rich snack boasts a unique combination of zesty spices and a satisfyingly chewy texture. Whether you're an avid hiker, a fitness enthusiast, or simply looking for a healthier alternative to traditional snacks, spicy turkey jerky fits the bill. This versatile snack can be enjoyed on its own, paired with your favorite trail mix, or incorporated into a variety of dishes.
This collection of recipes offers a diverse selection of spicy turkey jerky variations, catering to a range of taste preferences and dietary needs. From classic jerky recipes to innovative flavor combinations, these recipes provide a step-by-step guide to creating delicious, homemade turkey jerky. Whether you prefer a traditional marinade or a quick and easy dry rub, these recipes have you covered. Explore the bold flavors of our chipotle turkey jerky, or try the tantalizing combination of honey and Sriracha in our sweet and spicy turkey jerky. For a tangy twist, our lemon pepper turkey jerky delivers a refreshing and zesty flavor.
Each recipe includes detailed instructions, ensuring that even beginners can achieve perfect results. Discover the art of creating homemade turkey jerky and relish the satisfaction of enjoying a protein-packed snack that's both delicious and nutritious. Elevate your snacking experience with our curated collection of spicy turkey jerky recipes, and enjoy the perfect on-the-go nourishment for any adventure.
THE BEST TURKEY JERKY RECIPE
Looking for something different from the usual jerky made out of beef? Well, you found it! This easy to make turkey jerky has a fantastic salty and sweet flavor that will top any jerky you have tried up to this point. I know that's a bold statement, but it's most definitely THAT good.
Provided by Will
Categories Snack
Time 4h
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a bowl and mix well until the brown sugar is dissolved. Pour into ziplock bag.
- Trim all visible fat from the turkey breast and slice into ¼" strips.
- Add sliced turkey breast to the marinade in the ziplock bag and marinate for 12-24 hours in the refrigerator.
- After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
- Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.
- Dehydrate for 4-6 hours. Start checking the jerky if it's finished around the 3.5hr mark.
- The jerky is finished when it bends and cracks, but does not break in half.
Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Carbohydrate 6 g, Protein 21 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 49 mg, Sodium 1094 mg, Fiber 1 g, Sugar 4 g
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
SPICY TURKEY JERKY
Make and share this Spicy Turkey Jerky recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 8h15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a marinade dish. Mix together and add
- strips of turkey or beef into marinade.
- Marinade for 8 to 24 hours.
- Take strips out of marinade and towel to remove excess liquid.
- Place on dehydrator trays. Set dehydrator to 165* or higher.
- Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
- Time varies based on make/model of dehydrator and other conditions.
AMAZING TURKEY JERKY
I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.
Provided by PJB
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 7h25m
Yield 10
Number Of Ingredients 12
Steps:
- Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
- Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
- Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 4.3 g, Cholesterol 50.3 mg, Fat 7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 1.6 g, Sodium 820.6 mg, Sugar 2.4 g
Tips:
- Choose the right turkey: Opt for a leaner cut of turkey, such as the breast or tenderloin, to ensure the jerky turns out chewy and not greasy.
- Slice the turkey against the grain: This will help the jerky tear easily once it's dried.
- Use a food dehydrator, oven, or air fryer to dry the jerky. Each method has its own advantages and disadvantages, so choose the one that works best for you and your equipment.
- Marinate the turkey for at least 12 hours: This will help the flavors penetrate the meat and give it a delicious taste.
- Use a variety of spices and seasonings to create a flavorful jerky. Some popular options include chili powder, garlic powder, onion powder, paprika, and cayenne pepper.
- Store the jerky properly: Once the jerky is dry, store it in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Spicy turkey jerky is a delicious and healthy snack that's perfect for on-the-go. It's also a great way to use up leftover turkey after Thanksgiving or Christmas. With a little planning and effort, you can easily make your own spicy turkey jerky at home. So next time you're looking for a tasty and nutritious snack, give this recipe a try!
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