Best 4 Spicy Tuna Roll Recipe By Tasty Recipes

**Spicy Tuna Roll: A Culinary Symphony of Flavors**

Tantalize your taste buds with the exquisite Spicy Tuna Roll, a harmonious blend of flavors and textures that will transport you to culinary paradise. This iconic dish, a staple of Japanese cuisine, combines the delicate sweetness of sushi rice, the savory richness of tuna, the spicy kick of Sriracha, and the refreshing crunch of cucumber. Whether you're a sushi aficionado or a novice explorer of Japanese cuisine, this detailed recipe guide will empower you to craft this delectable dish in the comfort of your own kitchen.

**A Culinary Journey Through the Spicy Tuna Roll**

1. **Spicy Tuna Filling:** Embark on a flavor-infused journey with the spicy tuna filling, the heart of this tantalizing roll. Fresh tuna, minced to perfection, is elevated with a symphony of bold ingredients: spicy Sriracha, umami-rich soy sauce, a hint of sweetness from honey, and a touch of acidity from rice vinegar.

2. **Sushi Rice:** Mastering the art of sushi rice is key to achieving the perfect balance of flavors and textures. This recipe meticulously guides you through the process of preparing sushi rice, from rinsing and soaking the rice to achieving the ideal consistency through gentle cooking and seasoning with rice vinegar.

3. **Nori Sheets:** The nori sheets, sheets of dried laver seaweed, serve as the delicate wrapper that encases the roll's flavorful contents. Learn the proper technique for handling and cutting the nori sheets to ensure a seamless rolling process.

4. **Cucumber and Avocado Accents:** Crisp cucumber and creamy avocado add refreshing and contrasting textures to the roll. Discover the art of thinly slicing the cucumber and avocado to create visually appealing and texturally delightful additions to the roll.

5. **Rolling Technique:** The art of rolling the sushi roll is a delicate dance of precision and finesse. This recipe provides step-by-step instructions, guiding you through the process of placing the filling and accents on the nori sheet, rolling it tightly, and slicing it into uniform pieces, ready to be savored.

6. **Garnishes and Accompaniments:** Elevate the presentation of your Spicy Tuna Roll with a selection of garnishes and accompaniments. Learn how to make a simple and flavorful soy sauce dipping sauce, as well as how to garnish the rolls with sesame seeds and sliced green onions for an extra burst of flavor and visual appeal.

**Embark on a Culinary Adventure with the Spicy Tuna Roll**

With this comprehensive recipe guide, you'll have the knowledge and confidence to create delectable Spicy Tuna Rolls that will impress your family and friends. Whether you're a seasoned sushi enthusiast or a curious culinary explorer, this dish promises an unforgettable flavor experience. So, gather your ingredients, prepare your workspace, and embark on a culinary adventure that will leave your taste buds dancing with delight.

Here are our top 4 tried and tested recipes!

SPICY TUNA ROLL RECIPE BY TASTY

Spicy Tuna Roll Recipe by Tasty image

Here's what you need: sushi rice, seasoned rice vinegar, sushi grade nori, tuna, mayonnaise, sriracha, green onion, sesame oil

Provided by Kiano Moju

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups sushi rice, cooked
¼ cup seasoned rice vinegar
4 half sheets sushi grade nori
1 can tuna, drained
1 ½ tablespoons mayonnaise
1 ½ teaspoons sriracha
1 green onion, thinly sliced
1 teaspoon sesame oil

Steps:

Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
On the rolling mat place one sheet of nori with the rough side facing upwards.
In a small bowl, combine tuna filling ingredients. Set aside.
Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
Arrange, in a horizontal row 1 inch (2.5 cm) from the bottom, a large spoonful of the tuna filling.
Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 60 grams, Fat 5 grams, Fiber 0 grams, Protein 8 grams, Sugar 53 grams

SPICY TUNA ROLLS

Spicy Tuna Rolls image

Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.

Provided by ChefJackie

Categories World Cuisine Recipes Asian Japanese

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

4 sheets nori (dry seaweed)
½ pound sashimi-grade tuna, finely chopped
4 tablespoons mayonnaise
2 green onions, chopped
1 tablespoon hot chile sauce
2 ½ cups prepared sushi rice
1 tablespoon sesame seeds

Steps:

Cut off the bottom quarter of each nori sheet; reserve for another use.
Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 38.6 g, Cholesterol 30.8 mg, Fat 12.9 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 103.1 mg, Sugar 0.6 g

SPICY TUNA ROLLS

Spicy Tuna Rolls image

Provided by Food Network

Time 40m

Number Of Ingredients 11

Ingredients

1 pound very fresh yellowfin tuna steak, cut into 1/4-inch dice
3 tablespoons snipped fresh chives
2 tablespoons sesame oil
1/4 cup low-sodium soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoons salt, or to taste
1/4 teaspoon freshly ground black pepper or to taste
1/4 cup mayonnaise
1 teaspoon chili paste
3 Japanese cucumbers
1 teaspoons sesame seeds, toasted

Steps:

Combine tuna, chives, sesame oil, soy sauce, vinegar, salt and pepper in a medium bowl. Cover tightly and refrigerate. Mix the mayonnaise and chili paste in a small bowl, cover and refrigerate. Slice the cucumbers lengthwise, as thinly as possible into approximately 5-inch lengths. Season with salt and pepper to taste. Place 1 heaping teaspoon of the tuna tartar on one end of the cucumber slice. Roll up. The cucumber, when very thinly sliced, will stick together and stay rolled without a toothpick. Continue making rolls with the remaining ingredients.
Top each roll with 1/4 teaspoon dollop of spicy mayonnaise and a sprinkling of sesame seeds.

SPICY TUNA ROLL

Spicy Tuna Roll image

Provided by Bobby Flay

Categories main-dish

Time 1h45m

Yield 4 rolls, about 30 pieces

Number Of Ingredients 19

Ingredients

2 cups medium-grain white rice (such as Calrose)
2 1/2 cups cold water
1 (4-inch-square) piece dried kelp (konbu),* wiped lightly with dry cloth
1/4 cup rice vinegar
2 tablespoons sugar
2 teaspoons kosher salt
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon chipotle pepper puree
1 tablespoon honey
2 tablespoons canola oil
Salt and freshly ground black pepper
4 (8 1/4 by 7 1/4-inch) sheets roasted nori
Sushi rice
1 cup white sesame seeds
1/2 Kirby cucumber, peeled, seeded, and cut into 1/16-inch-thick matchsticks
1 1/4 pounds fresh tuna, finely diced
1/2 cup coarsely chopped cilantro leaves
3 scallions, thinly sliced

Steps:

Place the rice in strainer. Rinse under cold water until water runs clear. Drain well.
Transfer rice to heavy medium saucepan. Add 1 1/4 cups fresh cold water and kelp to pan. Cover and let soak 30 minutes. Uncover, discard kelp and bring mixture to boil. Reduce heat to low. Cover and cook until water is absorbed and rice is just tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Transfer rice to large glass bowl.
Combine vinegar, sugar and salt in small saucepan. Stir over low heat until sugar dissolves. Drizzle mixture over rice. Gently toss rice with vinegar mixture to coat. Cover rice with clean damp towel and cool completely at room temperature (do not refrigerate).
Whisk together the mayonnaise, mustard, chipotle, honey and oil; season with salt and pepper.
Place sushi mat on a work surface with slats running crosswise. Arrange 1 sheet nori, shiny side down, on mat, lining up a long edge of sheet with edge of mat nearest you. Using damp fingers, gently press 1/4 of rice onto nori in 1 layer, leaving a 1 3/4-inch border on side farthest from you. Sprinkle with sesame seeds.
Flip the nori and rice over so that the nori is now the top layer. Make a thin line of cucumber along the nori 1 to 2 inches from the edge closest to you. Drizzle some of the spicy mayonnaise mixture over the cucumbers, then spoon on the tuna and sprinkle with cilantro and scallions. Roll tightly, using the sushi mat to guide you. Slice about 1/1/2 inches thick. Repeat with remaining ingredients to make a total of 4 rolls.

Tips:

Use the freshest tuna possible. This will ensure that your spicy tuna roll is flavorful and delicious.
If you don't have a sushi mat, you can use a piece of plastic wrap to roll the sushi.
Be sure to wet your hands before handling the rice. This will prevent the rice from sticking to your hands.
When spreading the rice on the nori, leave a 1-inch border at the top. This will help you to roll the sushi more easily.
Be careful not to overfill the sushi roll. If you do, it will be difficult to roll and may fall apart.
When slicing the sushi, use a sharp knife. This will help you to get clean, even slices.
Serve the spicy tuna roll with your favorite dipping sauce. Some popular options include soy sauce, wasabi, and ginger.

Conclusion:

Spicy tuna roll is a delicious and easy-to-make sushi roll that is perfect for a party or a quick lunch. With a few simple ingredients and a little bit of practice, you can make spicy tuna rolls that are just as good as the ones you get from a restaurant. So next time you're looking for a delicious and impressive dish to serve, give spicy tuna roll a try.