Best 2 Spicy Tuna Noodles Recipes
Indulge in a symphony of flavors with our spicy tuna noodle dish, a tantalizing culinary creation that promises an unforgettable gastronomic experience. This delectable dish marries the bold and spicy flavors of tuna with the comforting embrace of tender noodles, creating a harmonious balance that caters to every palate.
Our collection of recipes offers a diverse range of culinary interpretations, ensuring that every foodie finds their perfect match. From the classic stir-fried noodles with tuna to the innovative tuna noodle casserole, each recipe brings a unique twist to this timeless dish. Whether you're a fan of fiery heat or prefer a milder touch, our recipes provide customizable spice levels, allowing you to tailor the dish to your taste preferences.
For those seeking a quick and easy weeknight meal, our speedy tuna noodle stir-fry is a lifesaver. With minimal prep time and cooking involved, this recipe delivers a satisfying and flavorful dish in no time. Simply toss succulent tuna, tender noodles, crunchy vegetables, and a spicy sauce together in a hot wok, and you'll have a delectable meal ready in minutes.
If comfort food is your craving, our tuna noodle casserole is the ultimate indulgence. Layers of tender tuna, creamy sauce, and al dente noodles come together in a heartwarming embrace, topped with a golden crust of melted cheese. This classic dish is sure to evoke nostalgic memories and leave you feeling cozy and content.
For those who love experimenting in the kitchen, our spicy tuna noodle salad is a delightful adventure. Flaky tuna, springy noodles, and a medley of colorful vegetables are tossed in a zesty dressing infused with fragrant herbs and a hint of heat. This refreshing and flavorful salad is perfect for a light lunch or as a vibrant side dish.
No matter your culinary preferences, our collection of spicy tuna noodle recipes offers something for everyone. Dive into the world of bold flavors and create a dish that will tantalize your taste buds and leave you craving more.
SPICY ITALIAN TUNA AND NOODLES
Here's a simple, healthy one-dish meal that's refreshingly big on taste. It's quick, too. Deliver this tuna-noodle casserole to the table in under 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In 4-quart Dutch oven, cook and drain noodles as directed on package. Stir in pasta sauce. Cook until heated through.
- Fold in tuna, olives and seasoning. Cook until heated through. Top each serving with cheese and parsley.
Nutrition Facts : Calories 380, Carbohydrate 50 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 0 g
SPICY TUNA & NOODLES
This is my twist on the everyday tuna casserole that I remember as a kid. My family really enjoys the "spicy" version! It's cheesy, creamy, full of heat and comfort food all in one. I would recommend this for a potluck or football party food. **If you think this will be too spicy cut back on the red pepper flake and it's...
Provided by Dawn Whitted
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 21
Steps:
- 1. Bring large pot of water to a boil and add no yolk egg noodles. Boil according to package directions until al dente. Approximately 10 minutes. Drain water from noodles and reserve.
- 2. Meanwhile in large skillet add olive oil and butter to melt. Add diced yellow onion, bell pepper, jalepeno and saute until tender. Add mushrooms saute for a few more minutes.
- 3. Add drained tuna, minced garlic, soups, sour cream, milk, red pepper flake, salt and pepper to taste. Let simmer for 5-10 minutes on medium heat. Shut heat off.
- 4. Spray 9x13 casserole dish with nonstick cooking spray and add drained noodles. Pour tuna mixture over noodles and stir until well combined. Top the casserole with shredded cheese.
- 5. TOPPING: Add olive oil or butter to clean skillet on medium heat. Add cubed bread to skillet and stir to cover bread with oil. Saute to brown for 5 minutes making sure not to scorch the bread crumbs. Sprinkle lightly with garlic salt before removing from heat. Then top casserole with seasoned bread crumbs.
- 6. Bake uncovered in 350 degree oven for 35-45 minutes to heat through and crisp topping. My family likes to add hot sauce to this when they dish up. And it goes great with any veggie. We prefer corn, cottage cheese, and a small side salad.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, high-quality ingredients.
- Don't overcook the noodles: Noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
- Use a large skillet or wok: A large skillet or wok will help you cook the noodles evenly and prevent them from sticking together.
- Season the noodles well: Don't be afraid to season the noodles well. This will help them taste delicious.
- Add the tuna and vegetables towards the end of cooking: This will help prevent the tuna from overcooking and the vegetables from becoming too soft.
- Serve immediately: Spicy tuna noodles are best served immediately, while the noodles are still hot and the sauce is still flavorful.
Conclusion:
Spicy tuna noodles are a quick, easy, and delicious meal that is perfect for a weeknight dinner. The combination of spicy tuna, tender noodles, and crisp vegetables is sure to please everyone at the table. This dish is also very versatile, so you can easily customize it to your own liking. For example, you can add different vegetables, such as broccoli, carrots, or bell peppers. You can also adjust the spiciness of the dish by adding more or less Sriracha sauce. No matter how you make it, spicy tuna noodles are sure to be a hit!
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