Best 2 Spicy Tuna Hand Rolls Recipes

**Spicy Tuna Hand Rolls: A Culinary Symphony of Japanese Flavors**

Indulge in an exquisite culinary journey with our tantalizing spicy tuna hand rolls. These delectable morsels harmoniously blend the vibrant flavors of spicy tuna, crisp cucumber, creamy avocado, and the subtle crunch of nori seaweed. Each bite offers a symphony of textures and tastes, leaving you craving more. Immerse yourself in the delightful flavors of Japan with this simple yet irresistible recipe.

Our curated collection of spicy tuna hand roll recipes caters to a variety of preferences. Whether you prefer the classic combination of spicy tuna, cucumber, and avocado or crave a more adventurous twist, we have a recipe that will satisfy your palate. Discover the secret to creating the perfect sushi rice, mastering the art of rolling hand rolls, and crafting a range of delectable fillings, including spicy tuna, crunchy tempura shrimp, and savory salmon.

Embark on a culinary adventure as you explore the diverse world of spicy tuna hand rolls. Learn how to select the freshest ingredients, ensuring the highest quality and taste in every bite. With our detailed instructions and helpful tips, you'll be able to impress your friends and family with this authentic Japanese dish. So, grab your chopsticks, prepare your taste buds, and let's embark on a journey of culinary delight with our spicy tuna hand roll recipes.

Here are our top 2 tried and tested recipes!

SPICY TUNA ROLLS

Spicy Tuna Rolls image

Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.

Provided by ChefJackie

Categories World Cuisine Recipes Asian Japanese

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

4 sheets nori (dry seaweed)
½ pound sashimi-grade tuna, finely chopped
4 tablespoons mayonnaise
2 green onions, chopped
1 tablespoon hot chile sauce
2 ½ cups prepared sushi rice
1 tablespoon sesame seeds

Steps:

Cut off the bottom quarter of each nori sheet; reserve for another use.
Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 38.6 g, Cholesterol 30.8 mg, Fat 12.9 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 103.1 mg, Sugar 0.6 g

SPICY TUNA ROLLS

Spicy Tuna Rolls image

Provided by Food Network

Time 40m

Number Of Ingredients 11

Ingredients

1 pound very fresh yellowfin tuna steak, cut into 1/4-inch dice
3 tablespoons snipped fresh chives
2 tablespoons sesame oil
1/4 cup low-sodium soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoons salt, or to taste
1/4 teaspoon freshly ground black pepper or to taste
1/4 cup mayonnaise
1 teaspoon chili paste
3 Japanese cucumbers
1 teaspoons sesame seeds, toasted

Steps:

Combine tuna, chives, sesame oil, soy sauce, vinegar, salt and pepper in a medium bowl. Cover tightly and refrigerate. Mix the mayonnaise and chili paste in a small bowl, cover and refrigerate. Slice the cucumbers lengthwise, as thinly as possible into approximately 5-inch lengths. Season with salt and pepper to taste. Place 1 heaping teaspoon of the tuna tartar on one end of the cucumber slice. Roll up. The cucumber, when very thinly sliced, will stick together and stay rolled without a toothpick. Continue making rolls with the remaining ingredients.
Top each roll with 1/4 teaspoon dollop of spicy mayonnaise and a sprinkling of sesame seeds.

Tips:

Use the freshest tuna possible. This will ensure that your hand rolls are delicious and flavorful.
Chop the tuna finely. This will make it easier to roll and will help the flavors to meld together.
Don't overmix the tuna salad. Overmixing will make it tough and chewy.
Use a variety of toppings. This will add flavor and texture to your hand rolls. Some good options include avocado, cucumber, carrots, and sprouts.
Be careful when rolling the hand rolls. You don't want to tear the nori wrapper.
Serve the hand rolls immediately. This will ensure that they are at their best.

Conclusion:

Spicy tuna hand rolls are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can also be enjoyed as a quick and healthy meal. With a little practice, you'll be able to make perfect hand rolls every time. These hand rolls are a great way to use up leftover tuna. They are also a healthy and delicious option for a quick and easy meal. The spicy tuna salad is flavorful and satisfying, and the nori wrappers add a nice crunch. With a little practice, you'll be able to make perfect hand rolls every time.