Best 2 Spicy Tuna Fish Cakes Recipes

Indulge in the tantalizing world of flavors with our exquisite Spicy Tuna Fish Cakes. These delectable patties are a symphony of bold and zesty ingredients that will ignite your taste buds. Each bite offers a harmonious blend of premium tuna, a medley of aromatic spices, and a touch of heat that lingers pleasantly on your palate.

Accompanying this main dish are three enticing sauces that elevate the experience to new heights. The vibrant green Avocado Lime Sauce bursts with freshness, providing a cooling contrast to the spicy tuna cakes. The zesty Lemon Dill Sauce offers a tangy and herbaceous complement, while the creamy Sriracha Mayo adds a delightful kick. Whether you prefer a spicy kick or a cooling balance, these sauces will satisfy your cravings.

These Spicy Tuna Fish Cakes are not only a culinary delight, but also a breeze to prepare. With a few simple steps, you can create a restaurant-worthy meal in the comfort of your own home. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY TUNA FISH CAKES

Spicy Tuna Fish Cakes image

Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.

Provided by Raquel Teixeira

Categories Seafood Fish Tuna

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 large potato, peeled and cubed
4 (3 ounce) cans tuna, drained
1 egg
¼ cup chopped onion
1 tablespoon Dijon mustard
1 tablespoon dry breadcrumbs, or as needed
1 ½ teaspoons garlic powder
1 teaspoon Italian seasoning
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 tablespoon olive oil

Steps:

Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g

SPICY CANNED TUNA FISH CAKES

Spicy Canned Tuna Fish Cakes image

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

Provided by Matthew Francis

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 3

Number Of Ingredients 9

Ingredients

1 (12 ounce) can tuna, drained
½ cup chopped scallions
½ cup dry bread crumbs, or as needed
1 large egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon Sriracha
salt and ground black pepper to taste
2 tablespoons olive oil, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g

Tips:

For the best results, use fresh, high-quality tuna. Frozen tuna can also be used, but it should be thawed completely before cooking.
If you don't have panko breadcrumbs, you can use regular breadcrumbs instead. Just be sure to toast them in a pan with some butter or oil before using them.
Feel free to adjust the amount of heat in the tuna fish cakes by adding more or less cayenne pepper.
Serve the tuna fish cakes with your favorite dipping sauce, such as tartar sauce, ranch dressing, or sriracha mayo.

Conclusion:

These spicy tuna fish cakes are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. Plus, they're a great way to use up leftover tuna. So next time you're looking for a new and exciting recipe, give these tuna fish cakes a try. You won't be disappointed!