Best 11 Spicy Tropical Fruit Salsa Recipes
**Ignite your taste buds with a tantalizing journey to the tropics!**
Prepare to embark on a culinary adventure with our Spicy Tropical Fruit Salsa, a vibrant blend of exotic flavors that will transport you to a sun-kissed paradise. This salsa is a symphony of sweet, tangy, and spicy notes, featuring a medley of ripe pineapple, juicy mango, crisp jicama, refreshing cucumber, and a hint of heat from jalapeño peppers. A squeeze of zesty lime juice adds a burst of brightness, while a sprinkle of fresh cilantro brings an herbal touch. This versatile salsa is a perfect complement to grilled fish or chicken, or simply served with tortilla chips for a tropical-inspired snack.
**Elevate your culinary skills with these additional salsa recipes:**
1. **Tropical Salsa:** Embark on a tropical adventure with this classic salsa, featuring a harmonious blend of pineapple, mango, and red onion. Its vibrant colors and refreshing taste will add a burst of sunshine to any dish.
2. **Mango Salsa:** Experience the sweet and tangy delight of this mango salsa, bursting with juicy mango, crisp red onion, and a hint of jalapeño heat. Its vibrant yellow hue and irresistible flavor will make it a star at any party.
3. **Pineapple Salsa:** Dive into the tropical paradise of pineapple salsa, a delightful combination of sweet pineapple, tangy red onion, and a touch of jalapeño spice. Its vibrant golden color and refreshing taste will add a tropical twist to your favorite dishes.
4. **Salsa Verde:** Transport yourself to the vibrant streets of Mexico with this classic salsa verde, made with fresh tomatillos, cilantro, jalapeños, and tangy lime juice. Its vibrant green color and bold flavor will add a zesty kick to tacos, burritos, and more.
5. **Avocado Salsa:** Indulge in the creamy richness of avocado salsa, a delightful blend of ripe avocados, cilantro, red onion, and a hint of jalapeño heat. Its smooth texture and vibrant green color will make it a hit at any gathering.
SPICY TROPICAL FRUIT SALSA
Other combinations of fruits will also taste great in this colorful salsa. Try adding diced melon, such as cantaloupe, honeydew, or musk. Diced mango is delicious also, or, for a truly tropical and exotic salsa, add sliced star fruit (also known as carambola). As with any of my recipes calling for habanero's, you as chef, can substitute with any other capsicum. From "The Habanero Cookbook" by Dave DeWitt and Nancy Gerlach.
Provided by Chef Sean 2
Categories Sauces
Time 2h5m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Combine fruits in a large bowl.
- In a small bowl, mix together the orange and lime juices and oil. Drizzle over the fruits and toss gently to mix well.
- Allow to sit for 2 hours. Just before serving, add the pomegranate arils and toss well. Garnish with the cilantro.
Nutrition Facts : Calories 156.2, Fat 9.4, SaturatedFat 1.3, Sodium 6, Carbohydrate 18.9, Fiber 2.7, Sugar 11.8, Protein 1.4
TROPICAL SALSA FRESCA
Provided by Food Network
Time 20m
Yield about 5 cups
Number Of Ingredients 11
Steps:
- Toss and serve with chips or as an accompaniment to pork, chicken, or fish.
SPICY FRUIT SALSA
A sweet and spicy fresh fruit salsa starring kiwi, strawberries, blackberries, and apples; seasoned with cayenne, hot sauce, green salsa, and lime juice. Serve with tortilla chips
Provided by Angela T.
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Place kiwis, strawberries, blackberries, and apples in a bowl. Stir in jelly, brown sugar, cayenne pepper, hot sauce, green salsa, and lime juice. Stir together.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 34.3 g, Fat 0.5 g, Fiber 4.2 g, Protein 1.3 g, Sodium 148.5 mg, Sugar 26.8 g
SPICY CATFISH WITH TROPICAL FRUIT SALSA
This recipe was in our local newspaper the other day and it sounded like something I'd like to try. I used mango in my salsa.
Provided by Alisa Lea
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine mango, cilantro, jalapeno and green onion in a bowl. Toss with lime juice and chill until ready to serve.
- Preheat the broiler.
- Combine garlic, salt, black and red pepper, paprika and oil in a small bowl.
- Place catfish fillets on a baking pan and coat with oil mixture. Broil until opaque in the center, 6 to 8 minutes. Serve with salsa.
Nutrition Facts : Calories 276.1, Fat 13.8, SaturatedFat 2.8, Cholesterol 93.5, Sodium 315.9, Carbohydrate 11, Fiber 1.5, Sugar 8.6, Protein 26.5
TROPICAL FRUIT SALSA
Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.
Provided by By Betty Crocker Kitchens
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In glass or plastic bowl, mix all ingredients.
- Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg
TROPICAL FRUIT SALSA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
SPICY TROPICAL FRUIT SALSA
Make and share this Spicy Tropical Fruit Salsa recipe from Food.com.
Provided by skat5762
Categories Sauces
Time 50m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in shallow bowl, and let sit for at least 30 minutes for flavours to meld.
- Use this the same day you make it.
Nutrition Facts : Calories 123.8, Fat 0.6, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 30.1, Fiber 4, Sugar 21.1, Protein 2.5
SPICY FRUIT SALSA
Categories Condiment/Spread Quick & Easy Low Cal Low Sodium Wheat/Gluten-Free Strawberry Mango Papaya Vegan Jalapeño Gourmet
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a bowl stir together the mango, the papaya, the strawberries, the sugar, and the chili, let the mixture stand for 10 minutes, and stir in the mint. Serve the salsa with grilled chicken or fish.
SPICY TROPICAL SALSA
This delicious salsa has amazing flavor and goes so well with many proteins. It can also be served as a dip with tortilla chips VIDEO https://www.youtube.com/watch?v=o50XxAs0Tkw
Provided by CLUBFOODY
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, combine all ingredients until well-mixed. Transfer in the refrigerator for at least 1 hour.
- Serve salsa over white fish, crab cakes or with tortilla chips.
Nutrition Facts : Calories 76.1, Fat 0.5, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 18.8, Fiber 2.6, Sugar 15.2, Protein 1.4
AVOCADO AND TROPICAL-FRUIT SALSA
Provided by Lisa Ahier
Categories Condiment/Spread Fruit Vegetable No-Cook Vegetarian Avocado Winter Healthy Vegan Gourmet
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
TROPICAL FRUIT SALSA
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients.
Tips:
- Choose ripe and fresh fruits. This will ensure that your salsa is full of flavor.
- Use a variety of fruits. This will give your salsa a complex and interesting flavor profile.
- Don't be afraid to experiment with different spices and herbs. This is a great way to customize your salsa to your own taste.
- If you like your salsa spicy, add a jalapeño or serrano pepper. Just be sure to remove the seeds before chopping, so that you don't make your salsa too hot.
- Serve your salsa with tortilla chips, crackers, or vegetables. It's also a great topping for grilled fish or chicken.
Conclusion:
Spicy tropical fruit salsa is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover fruit. So next time you're looking for a something to help make the party or event more fun, give this spicy tropical fruit salsa a try. You won't be disappointed!
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