Best 6 Spicy Trash Recipes
Tantalize your taste buds with our collection of spicy trash recipes, an extraordinary culinary journey that pushes the boundaries of flavor. From the fiery heat of the Spicy Trash Nachos, a tantalizing symphony of bold spices, melted cheese, and crispy tortilla chips, to the tantalizing aroma of the Spicy Trash Ramen, a harmonious blend of savory broth, tender noodles, and an array of spicy delights, these dishes are sure to leave an unforgettable impression. For those who crave a flavorful adventure, the Spicy Trash Tacos offer a delightful fusion of zesty fillings, crunchy shells, and a spicy kick that lingers on the palate. And for those who enjoy a hearty meal, the Spicy Trash Burrito is a symphony of flavors and textures, packed with spicy rice, succulent meats, and a medley of fresh vegetables, all wrapped in a warm tortilla.
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS TRASH RECIPE
Steps:
- Preheat the oven to 250 degrees Fahrenheit.
- Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined.
- Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients. Stir until all pieces are coated.
- Bake for 1 hour, stirring every 15 minutes. Let it cool completely and serve. Store in an airtight container.
Nutrition Facts : Calories 372 cal
TEXAS TRASH | SPICY CHEX MIX
Steps:
- Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.
- Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
- Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.
- Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.
- Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.
- Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.
Nutrition Facts : Calories 511 kcal, Carbohydrate 65 g, Protein 10 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 41 mg, Sodium 1253 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
SPICY TRASH
This was my brothers specialty !! He made it during the holidays..I was lucky enough to find his recipe at my mom's house while going through recipes. The bacon grease in this recipe makes it really special. He wouldnt tell most people how he made it ..everyone just knew it was fab!!
Provided by Debbie W
Categories Other Appetizers
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. Mix all dry ingredients in a large mixing bowl
- 2. in a saucepan on medium heat mix seasoning mix until well blended
- 3. pour seasoning mix over dry mix and coat well using hands
- 4. Pour in a large baking pan and bake for 1 1/2 -2 hours on 250..stirring every 15 min
TEXAS TRASH
Family holiday tradition! We play around with some ingredients, so feel free to do some substitutes of your own! This recipe is SPICY- which is how our family prefers it! If you prefer a tamer mix, cut the Tobasco in half; and if you really wanna feel the burn, add another tablespoon of the Tobasco, or, add some crush red pepper...
Provided by Carly Baughman
Categories Other Appetizers
Time 55m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 250° F Mix all Chex cereals, pretzels, and peanuts together in a large bake-safe container. While we prefer peanuts, we sometimes substitute peanuts with pecans (the state nuts and tree!), pistachios, or cashews. Depends on everyone palate.
- 2. Next, melt butter then stir in Worchestershire sauce, Tobasco sauce, season salt and garlic salt. Bring to slight boil. In our house, we use Original and Habanero Tobasco flavors with Lea and Perrins; but again, use what you prefer!
- 3. Combine the mix and the melt and fold to coat well. Pop in the oven for 45 minutes. Its important to not bake it any higher, otherwise you will burn off the coating! Every 15 minutes, fold and stir the mix gently to avoid it sticking and baking to your bake-ware.
- 4. Once finish in the oven, turn on to paper towels to cool, and store in air tight containers.
SMOKY AND SPICY PARTY MIX
I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!
Provided by N2family
Categories Party Mix
Time 3h30m
Yield 48
Number Of Ingredients 18
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
- Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
- Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
- Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g
TEXAS TRASH
Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.
Provided by Junebug
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 250.
- Mix the first 7 ingredients in a cup with a spout.
- Mix all dry ingredients in a baking pan.
- Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool.
- Stir in an air tight container.
- Freezes well.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your spicy trash will taste. Look for ripe vegetables, fresh herbs, and high-quality spices.
- Don't be afraid to experiment: There are many different ways to make spicy trash, so feel free to experiment with different ingredients and flavors. You can add different vegetables, meats, or spices to create your own unique dish.
- Cook the vegetables until they are tender: You don't want the vegetables in your spicy trash to be crunchy. Cook them until they are tender, but still have a little bit of bite to them.
- Use a variety of spices: The spices are what give spicy trash its flavor, so don't be afraid to use a variety. Some common spices used in spicy trash include chili powder, cumin, garlic powder, and onion powder.
- Serve spicy trash hot: Spicy trash is best served hot, so make sure to eat it right away. You can also reheat it, but it won't be as good as when it's fresh.
Conclusion:
Spicy trash is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and meat, and it's also a very affordable meal. If you're looking for a new and exciting dish to try, give spicy trash a try. You won't be disappointed!
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