Best 3 Spicy Tortellini Soup Recipes
Indulge in a symphony of flavors with our Spicy Tortellini Soup, a culinary masterpiece that tantalizes your taste buds with every sip. This hearty and comforting soup features a rich and flavorful broth brimming with tender tortellini, an assortment of colorful vegetables, and a delightful blend of spices that adds just the right amount of heat.
With three variations to choose from, this recipe caters to a range of preferences. The classic version offers a harmonious balance of flavors, while the vegetarian alternative provides a satisfying and flavorful option for those who prefer a meatless meal. For those who crave a bit more heat, the spicy version delivers an extra kick that is sure to leave a lasting impression.
Each variation is carefully crafted to deliver a unique and unforgettable experience. From the classic's timeless appeal to the vegetarian's vibrant medley of vegetables, and the spicy version's fiery embrace, this recipe promises to satisfy every palate.
So, gather your ingredients, embark on this culinary journey, and prepare to savor the exceptional taste of Spicy Tortellini Soup. Let your senses dance with joy as you relish each spoonful of this heartwarming and delectable dish.
SPICY SAUSAGE SOUP WITH TORTELLINI
This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, but you can let it plump up in the soup broth, too. -Cynthia Krakowiak, Langhorne, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, bring broth to a boil. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil., Reduce heat; simmer, uncovered, 8-10 minutes or until sausage is cooked through and pasta is tender. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 304 calories, Fat 19g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1696mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
KATE'S SPICY SAUSAGE TORTELLINI SOUP
I have adapted this recipe after trying many different variations.The spicy clamato gives it lots of zip.Different vegetables work well. Just add your favorites. When I submitted this recipe I cut the ingredients in half as I usually make a huge batch and freeze half.
Provided by Kate in Ontario
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Steam sausage for 15 minutes to reduce fat content.
- Let cool, and slice into bite sized pieces, removing casing if desired.
- Spray large pot with no-stick spray.
- Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil.
- In same pot add onions,garlic, celery, carrots, and mushrooms until softened but not browned, then add back sausage.
- Stir in seasoning, tomatoes, stock and clamato juice.
- Bring to boil and simmer covered for 30 minutes.
- Add frozen pasta and kidney beans; simmer covered for 20 minutes.
- If too thick, dilute with water or more broth.
- Season to taste.
SPICY TORTELLINI SOUP
For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes it hearty enough for a meal. Note: This recipe was entered for RSC#11 and has been modified with additional seasonings. ;)
Provided by Vseward Chef-V
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In medium saucepan, bring chicken broth to a boil over high heat.
- Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
- Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
- Stir in spanach 1 cup at a time just until wilted.
- Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.
Nutrition Facts : Calories 67, Fat 1.6, SaturatedFat 0.4, Sodium 409.1, Carbohydrate 8.8, Fiber 1.9, Sugar 3.9, Protein 6
Tips:
- Prep your ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you save time and avoid any scrambling in the kitchen.
- Use fresh ingredients whenever possible: Fresh ingredients will give your soup the best flavor. If you can, try to use fresh vegetables, herbs, and spices.
- Don't overcrowd the pot: When you're adding ingredients to the soup, don't overcrowd the pot. This will prevent the soup from cooking evenly.
- Season to taste: Be sure to taste the soup throughout the cooking process and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
- Let the soup simmer: Simmering the soup for a longer period of time will help to develop the flavors and make the soup more flavorful.
- Serve with your favorite toppings: When you're ready to serve the soup, top it with your favorite toppings. Some popular options include grated Parmesan cheese, croutons, and chopped parsley.
Conclusion:
Spicy tortellini soup is a delicious and easy-to-make soup that is perfect for a cold day. With its combination of spicy sausage, tender tortellini, and flavorful vegetables, this soup is sure to please everyone at your table. So next time you're looking for a quick and easy soup recipe, give this spicy tortellini soup a try. You won't be disappointed!
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