Best 3 Spicy Tomato Sauce From Giada De Laurentiiss Everyday Italian Recipes

Indulge in an Italian culinary delight with Giada De Laurentiis's Spicy Tomato Sauce, a staple in her cookbook, 'Everyday Italian.' This vibrant sauce brings a harmonious blend of tangy tomatoes and a touch of heat that elevates any pasta dish.

Prepared using simple pantry staples, this versatile sauce can transform ordinary spaghetti into a flavorful masterpiece. Along with the Spicy Tomato Sauce recipe, the article also features several variations, including a creamy rendition enriched with mascarpone cheese, a sun-dried tomato version that imparts a smoky sweetness, and a zesty arrabbiata sauce that packs a fiery punch. These diverse recipes cater to different taste preferences, offering a symphony of flavors to elevate your pasta creations.

Here are our top 3 tried and tested recipes!

SIMPLE TOMATO SAUCE

Simple Tomato Sauce image

Provided by Giada De Laurentiis

Time 1h30m

Yield 6 cups

Number Of Ingredients 10

Ingredients

1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

MARINARA SAUCE

Marinara Sauce image

Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Time 1h20m

Yield 2 quarts

Number Of Ingredients 9

Ingredients

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

SPICY TOMATO SAUCE FROM GIADA DE LAURENTIIS'S EVERYDAY ITALIAN

Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian image

Provided by Giada De Laurentiis

Categories Olive Tomato Vegetable Condiment Capers

Yield Serves 4 over a pound of pasta as a main course

Number Of Ingredients 8

Ingredients

3 tablespoons extra-virgin olive oil
1 small onion, minced
2 garlic cloves, minced
1/2 cup pitted black olives, coarsely chopped
2 tablespoons drained capers, rinsed
1/2 teaspoon sea salt, plus more to taste
Generous pinch of dried crushed red pepper flakes
1 28-ounce can crushed Italian tomatoes

Steps:

In a large skillet, heat the oil over a medium-high flame. When almost smoking, add the onion and garlic and sauté for 3 minutes. Reduce the heat to medium and add the olives, capers, 1/2 teaspoon of salt, and red pepper flakes, and sauté for 1 minute. Add the tomatoes and simmer until reduced slightly, about 20 minutes. Season the sauce with more salt to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

Tips and Conclusion

Enhancing the flavor of a tomato sauce is an art that requires careful attention to detail. Here are some tips to create a delectable tomato sauce:

Use ripe, flavorful tomatoes: The quality of the tomatoes is paramount. Choose ripe, in-season tomatoes that are bursting with natural sweetness.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and adds a smoky depth to the sauce. Roasting also helps to concentrate the natural sugars in the tomatoes, resulting in a richer and more complex taste.
Use a variety of tomatoes: Combining different types of tomatoes, such as Roma, San Marzano, and cherry tomatoes, adds complexity and depth to the sauce. Each type of tomato contributes its unique flavor and texture, creating a harmonious blend.
Add aromatics: Aromatics, such as garlic, onion, and basil, are essential for building a flavorful base for the sauce. Sautéing these ingredients in olive oil until they are fragrant releases their aromatic compounds, infusing the sauce with a savory depth of flavor.
Simmer the sauce: Simmering the sauce allows the flavors to meld and deepen. The longer the sauce simmers, the more complex and delicious it will become. Be patient and let the sauce simmer for at least 30 minutes, or even longer if time allows.
Season to taste: Seasoning the sauce with salt, pepper, and other herbs and spices is essential for achieving the perfect balance of flavors. Taste the sauce throughout the cooking process and adjust the seasonings accordingly.

In conclusion, creating a flavorful and delicious tomato sauce is a process that requires patience, attention to detail, and a love for cooking. By following these tips, you can craft a tomato sauce that will elevate any dish and leave your taste buds craving more. Whether you're using fresh, ripe tomatoes or canned tomatoes, these techniques will help you create a sauce that is bursting with flavor and adds a touch of culinary magic to your meals.