Best 2 Spicy Three Pepper Hummus Recipes
Tantalize your taste buds with our delectable Spicy Three-Pepper Hummus, a symphony of flavors that will set your senses ablaze. This fiery dip, crafted with a trio of peppers, is the perfect accompaniment to your favorite snacks, from crispy pita chips to fresh veggie crudités.
But that's not all! This versatile recipe offers three additional variations to suit every palate: the classic Smooth Hummus, the vibrant Roasted Red Pepper Hummus, and the tangy Lemon-Tahini Hummus. Whether you prefer a creamy, smoky, or citrusy twist, we've got you covered.
Each hummus recipe is meticulously crafted with wholesome ingredients, ensuring a rich and velvety texture that will leave you craving more. Embark on a culinary journey as we guide you through the simple steps to create these delectable dips that will elevate your next gathering or add a touch of zest to your everyday meals.
SPICY THREE PEPPER HUMMUS
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.
Provided by FLCRACKER
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 8h15m
Yield 24
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
Nutrition Facts : Calories 65.1 calories, Carbohydrate 9.4 g, Fat 2.3 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 122.5 mg, Sugar 0.1 g
SPICY THREE PEPPER HUMMUS
Categories Bean Appetizer Quick & Easy
Number Of Ingredients 12
Steps:
- In a high speed mixer (I use a Silver Bullet) combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano. Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
Tips:
- When roasting the peppers, keep a close eye on them to prevent burning. The skin should be charred and blistered, but the flesh should still be firm.
- Once the peppers are roasted, place them in a bowl and cover with plastic wrap. Let them steam for 15 minutes, which will make it easier to peel off the skins.
- For a smoother hummus, use a food processor or high-powered blender. If you don't have either of those appliances, you can mash the chickpeas and peppers by hand, but it will take a bit more effort.
- Taste the hummus and adjust the seasonings accordingly. You may want to add more lemon juice, salt, or cumin.
- Top the hummus with a drizzle of olive oil, a sprinkle of paprika, and a few fresh herbs for a delicious and visually appealing presentation.
Conclusion:
This spicy three-pepper hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or spread. It's also a great way to use up leftover roasted peppers. With its bold flavor and creamy texture, this hummus is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
