Best 7 Spicy Thai Peanut Dip Recipes
**Spicy Thai Peanut Dip: A Perfect Blend of Sweet, Sour, and Spicy**
Thai cuisine is renowned for its bold and harmonious flavors, and the spicy Thai peanut dip is a prime example. This tantalizing dip, also known as nam jim gai yang, is a versatile condiment that complements various dishes, including grilled chicken, spring rolls, and fresh vegetables. Its creamy texture, vibrant red color, and the perfect balance of sweet, sour, and spicy notes make it an irresistible addition to any meal. This recipe guide provides three variations of the spicy Thai peanut dip, each offering unique flavor profiles to cater to different preferences. From the classic version to a creamy coconut variation and a fiery habanero version, these recipes ensure that you'll find the perfect dip to enhance your culinary creations. So, get ready to embark on a flavorful journey and elevate your meals with the delightful spicy Thai peanut dip.
EASY THAI PEANUT SAUCE RECIPE
This quick and easy Thai peanut sauce recipe is perfect for peanut noodles, chicken satay, or as a flavorful sauce or dressing. Ready in 5 minutes.
Provided by Mike Hultquist
Categories Appetizer Main Course sauce
Number Of Ingredients 13
Steps:
- Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.
- Add water a teaspoon at a time until you achieve your desired consistency.
- Serve!
Nutrition Facts : Calories 33 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEST EVER THAI PEANUT SAUCE RECIPE
Steps:
- Combine all ingredients except water. Whisk to fully combine.
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g
SPICY THAI PEANUT SAUCE
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.
Provided by Genevieve
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
- Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g
THAI PEANUT DIP
This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.
Provided by ASHBETH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 9.8 g, Cholesterol 2.6 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 529.2 mg, Sugar 7.7 g
THAI FISH CAKES WITH HOT PEANUT DIP
These little fish cakes are very popular in Thailand as street food, and make a perfect snack. Or, serve them as an appetizer, complete with the spicy peanut dip.
Provided by CHILI SPICE
Categories Thai
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Put the fish fillet in a food processor with the fish sauce, curry paste, lime juice, garlic, kaffir lime leaves, salt & pepper, and egg white and process until a smooth paste forms.
- Stir in the cilantro and quickly process again until mixed. Divide the mixture into 8-10 pieces and roll into balls, then flatten to make round patties and set aside.
- For the dip, halve and seed the chili, then chop finely. Place in a small pan with the remaining ingredients and heat gently, stirring constantly, until well blended. Adjust the seasoning to taste.
- Pan-fry the fish cakes in batches for 3-4 minutes per side until golden brown. Drain on paper towels and serve hot on a bed of green salad leaves with the chili-flavored peanut dip.
Nutrition Facts : Calories 206.7, Fat 10.4, SaturatedFat 4, Cholesterol 57.4, Sodium 743, Carbohydrate 8.8, Fiber 1.2, Sugar 5.4, Protein 20.8
SPICY THAI PEANUT DIP
This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading it all) ;-)
Provided by Mirj2338
Categories Fruit
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl, whisk the peanut butter, vegetable broth and soy sauce until smooth.
- Stir in the remaining ingredients.
- Dip away.
SPICY PEANUT DIP
Categories Condiment/Spread Ginger Nut Cocktail Party Buffet Lime Peanut Curry Soy Sauce Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 11
Steps:
- Heat oil in nonstick skillet over medium heat. Add shallot, ginger and garlic; sauté until shallot is tender, about 3 minutes. Add curry powder and crushed red pepper. Stir until aromatic, about 15 seconds. Stir in 1 cup broth, peanut butter, lime juice, soy sauce, and brown sugar; whisk to blend. Simmer until mixture thickens, whisking constantly, about 3 minutes. Season with salt and pepper. Transfer to bowl and cool, whisking occasionally. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Thin dip with more broth by tablespoonfuls if needed. Serve dip chilled or at room temperature.
Tips:
- For a creamier dip, use smooth peanut butter instead of crunchy peanut butter.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make the dip spicier, add more cayenne pepper or Sriracha sauce.
- For a sweeter dip, add more honey or brown sugar.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve the dip with fresh vegetables, such as carrots, celery, and cucumber. You can also serve it with crackers or chips.
Conclusion:
This spicy Thai peanut dip is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Serve it with fresh vegetables, crackers, or chips for a healthy and satisfying snack.
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