Best 2 Spicy Tangerine Beef Recipes

**Tantalize your taste buds with the irresistible Spicy Tangerine Beef, a symphony of flavors that will leave you craving for more. This delectable dish, bursting with bold and vibrant flavors, combines the sweetness of tangerines, the fiery heat of chili peppers, and the savory richness of beef. Every bite is an explosion of zesty, sweet, and spicy sensations, perfectly balanced to create a culinary masterpiece. This versatile recipe can be easily customized to suit your desired spice level, making it a perfect choice for both heat seekers and those who prefer a milder touch. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad with a tangy dressing and a simple yet flavorful Steamed Rice, providing a perfect complement to the Spicy Tangerine Beef. Get ready to embark on a culinary journey that will ignite your senses and leave you utterly satisfied.**

Let's cook with our recipes!

SPICY TANGERINE BEEF

Spicy Tangerine Beef image

Provided by Guy Fieri

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3 tablespoons soy sauce
1 tablespoon cornstarch
1 pound flank steak or tri-tip, cut in thin strips on the bias
2 tablespoons dry sherry
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon chili sauce
2 tablespoons soy sauce
1/4 cup freshly squeezed tangerine juice
3 tablespoons canola oil
2 tablespoons minced fresh ginger
3 scallions, chopped
1/4 tangerine, zested
2 tablespoons toasted sesame seeds

Steps:

In a resealable plastic bag combine the soy sauce and cornstarch and mix well. Add beef, cover, and let marinate for 20 minutes in the refrigerator.
Whisk together the sherry, hoisin, honey, chili sauce, soy sauce, and tangerine juice until completely combined.
In large pan or wok, heat oil on high. Add the ginger and beef and cook for 2 to 3 minutes. Then add sauce mixture and cook for another 2 minutes on medium heat until sauce thickens. Serve on warm platter, garnish with scallions, tangerine zest and sesame seeds.

SPICY TANGERINE BEEF

SPICY TANGERINE BEEF image

Categories Beef Stir-Fry Quick & Easy Healthy

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tangerines
2 teaspoons cornstarch
4 tablespoons water
3/4 pound boneless sirloin steak, trimmed and thinly sliced
3 cups small broccoli florets
3 scallions, cut into 2-inch lengths
1 small red bell pepper, cut into strips
2 garlic cloves, minced
3 tablespoons reduced-sodium soy sauce
1/4 teaspoon crushed red pepper

Steps:

1. Grate the zest from the tangerines; set aside. Peel the tangerines and separate into sections; reserve the sections. Stir together the cornstarch and 2 tablespoons of the water in a cup until smooth; set aside. 2. Spray a nonstick wok or large deep nonstick skillet with nonstick spray and set over medium-high heat. When a drop of water sizzles in it, add half of the beef and stir-fry until browned, about 3 minutes, using a slotted spoon to transfer the beef to a bowl. Repeat with the remaining beef. 3. Add the broccoli and the remaining 2 tablespoons water to the wok; cook, covered, about 2 minutes. Increase the heat to high. Add the scallions, bell pepper, garlic, tangerine zest, soy sauce, and crushed red pepper; stir-fry about 1 minute. Stir the cornstarch mixture and add to the wok; stir-fry until the sauce thickens and bubbles, about 1 minute. Return the beef to the wok along with the tangerines; stir-fry until heated through, about 1 minute longer. TIPS This recipe invites improvising. Thinly sliced and less expensive beef chuck or round, pork tenderloin, shrimp, or firm tofu can stand in for the sirloin steak; yellow peppers can replace red ones; and broccolini, showpeas or asparagus could take the place of the broccoli. Freeze the meat until it just begins to firm up and slicing thinly will be much easier.

Tips:

Choose the right cut of beef: For this recipe, flank steak or skirt steak are good choices. They are both relatively thin and cook quickly.
Slice the beef against the grain: This will help the beef to be more tender.
Marinate the beef for at least 30 minutes: This will help to flavor the beef and make it more tender.
Use a hot pan: When you cook the beef, make sure the pan is very hot. This will help to sear the beef and keep it from sticking.
Don't overcook the beef: Beef should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
Serve the beef immediately: Beef is best served immediately after it is cooked.

Conclusion:

Spicy tangerine beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is marinated in a flavorful mixture of soy sauce, rice vinegar, brown sugar, garlic, ginger, and tangerine zest. It is then cooked in a hot pan until it is tender and slightly charred. The beef is served over a bed of rice and topped with a sweet and tangy tangerine sauce. This dish is sure to please everyone at your table.