Best 6 Spicy Taco Dip Recipes
Indulge in a culinary fiesta with our tantalizing Spicy Taco Dip, a symphony of flavors that will ignite your taste buds and leave you craving more. This delectable dip is a perfect party appetizer or a delightful snack for game day gatherings. Dive into the vibrant world of Mexican cuisine with our easy-to-follow recipes, ranging from classic to contemporary. From the traditional ground beef taco dip to the innovative black bean and corn salsa, each recipe promises a unique taste experience. Get ready to impress your friends and family with your culinary prowess as you explore the diverse flavors of the taco dip universe.
Let's cook with our recipes!
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
3-INGREDIENT MAGIC TACO DIP RECIPE
Steps:
- Set out a medium mixing bowl. Add the sour cream, taco seasoning, and ranch dip mix.
- Stir until smooth. Then cover and refrigerate until ready to serve.
- Serve cold with fresh cut veggies or chips.
Nutrition Facts : ServingSize 2 tb, Calories 56 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 33 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
SPICY TACO DIP
Make and share this Spicy Taco Dip recipe from Food.com.
Provided by shawnajean
Categories < 60 Mins
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread beans in ungreased 2 ½-quart shallow baking dish, then top with sausage.
- Pour salsa over sausage; sprinkle with cheeses.
- Sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through. Spread with sour cream while hot and serve with chips.
- Refrigerate leftovers; reheat in oven or microwave.
- Makes 12 to 16 appetizer servings.
Nutrition Facts : Calories 443.2, Fat 30.4, SaturatedFat 13, Cholesterol 58.1, Sodium 865.5, Carbohydrate 26.7, Fiber 3.4, Sugar 1.4, Protein 17.2
QUICK AND EASY TACO DIP
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.
Provided by FROGGLADIE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g
SPICY TACO DIP
Make and share this Spicy Taco Dip recipe from Food.com.
Provided by JamesDeansGirl
Categories Mexican
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the mayonnaise and sour cream; add the taco seasoning and blend well.
- Pour into a serving bowl; garnish with chopped scallions, if desired.
- Serve with corn chips or cut-up vegetables.
Tips:
- For a creamier dip, use full-fat sour cream and cream cheese.
- If you like your dip spicy, add an extra 1/4 teaspoon of cayenne pepper.
- To make the dip ahead of time, simply prepare it according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, let the dip come to room temperature for 30 minutes before serving.
- Garnish the dip with chopped fresh cilantro, diced tomatoes, or shredded cheese before serving.
Conclusion:
This Spicy Taco Dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Serve it with tortilla chips, vegetable crudités, or crackers for a satisfying snack or party appetizer.
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