Best 3 Spicy Szechuan Green Beans Recipes
**Savor the Authentic Flavors of Chinese Cuisine with Spicy Szechuan Green Beans: A Culinary Journey to the Heart of Sichuan Province**
Embark on a tantalizing culinary adventure as we delve into the vibrant world of Szechuan cuisine, renowned for its bold flavors and aromatic spices. Our featured dish, Spicy Szechuan Green Beans, takes center stage, promising an explosion of taste that will leave your palate craving more. Prepared with fresh green beans, tender pork, and an array of aromatic seasonings, this dish embodies the essence of Szechuan cooking, where heat, spiciness, and a symphony of flavors dance harmoniously.
Accompanying this delectable main course are three additional recipes that perfectly complement the Spicy Szechuan Green Beans, creating a well-rounded and satisfying meal. For a refreshing contrast to the spiciness, prepare the Cucumber Salad with Garlic and Vinegar, a light and tangy side dish that cleanses the palate and adds a touch of freshness.
Elevate your dining experience further with the addition of Steamed Rice, a classic accompaniment that soaks up the flavorful sauce from the Spicy Szechuan Green Beans, creating a harmonious balance of textures and flavors. And to satisfy your sweet cravings, indulge in the delectable Walnut Cookies, a delightful dessert that combines the crunch of walnuts with the sweetness of honey, providing the perfect ending to your culinary journey.
With its vibrant colors, enticing aromas, and symphony of flavors, this collection of recipes offers a glimpse into the culinary wonders of Sichuan province, inviting you to explore the depths of Chinese cuisine and create an unforgettable dining experience. So, gather your ingredients, prepare your taste buds, and let's embark on this exciting culinary adventure together!
SZECHUAN GREEN BEANS
My take on the long green beans you find in some of the Asian fusion restaurants. If you don't have the Szechuan peppercorns this dish will still taste great, though you may want to add some chili flakes or other spice to give it some pep instead of the peppercorns.
Provided by Jordan VanDijk
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes. Grind peppercorns using a mortar and pestle.
- Heat peanut oil in a small skillet over medium heat; add garlic and cook until lightly browned, about 1 minute. Mix ground peppercorns and ginger into garlic.
- Mix red wine vinegar, soy sauce, green onion, hoisin sauce, and sesame oil into garlic mixture; cook and stir until sauce is heated through, 2 to 4 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, about 5 minutes.
- Toss green beans and sauce together in a bowl; top with sesame seeds.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 8.5 g, Cholesterol 0.1 mg, Fat 5.3 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 724 mg, Sugar 1.8 g
SZECHUAN GREEN BEANS
Steps:
- Rinse and trim green beans. Pat dry.
- Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
- Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened
Nutrition Facts : Calories 108 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Sodium 510 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SZECHUAN GREEN BEANS
Steps:
- To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F.
- In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
- Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help the cooking process go smoothly.
- Use a good quality Sichuan peppercorn oil: This is essential for achieving the characteristic spicy and numbing flavor of Szechuan green beans. If you can't find Sichuan peppercorn oil, you can substitute regular chili oil, but the flavor will be slightly different.
- Don't overcook the green beans: They should be cooked until they are just tender-crisp. Overcooked green beans will be mushy and unpleasant.
- Serve immediately: This dish is best served hot and fresh. The flavors will fade if you let it sit for too long.
Conclusion:
Spicy Szechuan green beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are packed with flavor and sure to please even the most discerning palate. So next time you're looking for a quick and tasty recipe, give these spicy Szechuan green beans a try.
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