Indulge in a tantalizing culinary journey with our irresistible Spicy Sweet Steak Stir-Fry, a symphony of flavors that will awaken your taste buds. This delectable dish combines the savory richness of tender steak with a vibrant array of crisp vegetables, all enveloped in a luscious sauce that strikes the perfect balance between heat and sweetness.
Accompanying this main course is a delightful selection of complementary recipes that elevate your dining experience to new heights. Tantalize your palate with the aromatic Herb Roasted Potatoes, perfectly crispy on the outside and fluffy on the inside, infused with a medley of fresh herbs that adds a burst of flavor with every bite.
For a refreshing contrast, the Cucumber Salad with Creamy Dill Dressing offers a cool and refreshing respite from the spicy stir-fry. Crisp cucumber slices are tossed in a creamy dill dressing, creating a harmonious blend of tangy and creamy flavors.
Lastly, satisfy your sweet cravings with the delectable Chocolate Mousse, a rich and velvety dessert that provides a delightful conclusion to your meal. Its smooth texture and intense chocolate flavor will leave you craving more.
Prepare to embark on a culinary adventure like no other, as we guide you through the steps of creating this Spicy Sweet Steak Stir-Fry and its accompanying dishes. Let your taste buds rejoice in the harmonious blend of flavors that will leave you craving for more.
SPICY SWEET STEAK STIR FRY
This sweet and spicy steak stir-fry is tasty!
Provided by CupcakeSparkles11
Categories Main Dish Recipes Stir-Fry Beef
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat sesame oil in a large skillet over medium-high heat; cook and stir steak in hot oil until browned, about 5 minutes. Transfer meat to a plate and return skillet to stovetop. Cook and stir broccoli, snap peas, carrots, and bell pepper in the same skillet used to cook beef until vegetables start to become tender, 5 to 7 minutes. Transfer vegetables to the plate with the meat; return skillet to stovetop.
- Stir wine, honey, dark soy sauce, and red pepper flakes into skillet, scraping up any browned bits from the bottom of the skillet. Stir beef and vegetables into wine mixture; simmer and stir until wine sauce is reduced, about 10 minutes.
Nutrition Facts : Calories 298 calories, Carbohydrate 20.5 g, Cholesterol 36.2 mg, Fat 10.7 g, Fiber 4 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 524.5 mg, Sugar 12.2 g
SPICY BEEF & PEPPER STIR-FRY
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
Nutrition Facts : Calories 312 calories, Fat 16g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SPICY STIR-FRY SAUCE
Use this sauce to spice up any stir-fry. May bring a little sweat to your forehead. Marinate meat in sauce if desired. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through. Adjust chile paste for more or less heat.
Provided by OnN2nN5
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.5 g, Fat 5.5 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1 g, Sodium 2449.5 mg, Sugar 10.2 g
SPICY BEEF STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 43m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk the cornstarch with 2 tablespoons rice wine in a medium bowl; add the beef, season with salt and pepper and toss to coat. Set aside for 15 minutes.
- Mix the remaining 1 tablespoon rice wine, the oyster sauce and sesame oil in a large bowl; set the bowl near the stove.
- Heat a wok or large nonstick skillet over high heat until very hot, about 1 minute. Add 3 tablespoons peanut oil, then the ginger, garlic and chiles; stir-fry until fragrant, about 1 minute. Add the beef and cook, stirring or shaking the skillet occasionally, 1 to 2 minutes. Transfer the beef with a slotted spoon to the sauce mixture and toss.
- If the pan is dry, add 1 tablespoon peanut oil, then add the onion and stir-fry until just soft, about 2 minutes. Add the bok choy and sugar; stir-fry until just wilted, 1 to 2 minutes. Return the beef and any juices to the pan and stir to combine. Serve over the rice.
SPICY SWEET STIR FRY
This is my go-to recipe when I need to feed a lot of people or when I need to make myself some food that will last for lunches at work throughout the week. It's so versatile, it can be made with chicken, beef, pork, or even vegetarian with tofu or other vegetables. It's also easy because all I have to do is open a bottle and a...
Provided by Lillian Patterson
Categories Beef
Time 20m
Number Of Ingredients 14
Steps:
- 1. Prepare pouches of boil-in-a bag rice in a saucepan according to directions. Set pouches aside in sink when done.
- 2. Saute onions, peppers, cilantro, and garlic in olive oil until onions are slightly charred around the edges but not burnt.
- 3. Add the meat and stir until meat is cooked to desired doneness.
- 4. Pour in the bottle of schezwan sauce and the can of coconut milk and stir. Add ginger at this time. Mixture should start to thicken immediately. I don't mind if it's a little soupy, but if you want it a little thicker, dissolve 1 teaspoon of cornstarch into a teaspoon of water and stir into sauce until sauce thickens.
- 5. Turn off heat and add remaining spices. Stir to combine. Serve immediately. Leftovers keep well in refrigerator for up to one week (I personally think it tastes even better the second day).
Tips:
- Slice the steak thinly against the grain: This will help it cook quickly and evenly.
- Use a large skillet or wok: This will give the steak plenty of room to cook without overcrowding.
- Cook the steak in batches if necessary: If you're cooking a lot of steak, cook it in batches so that it doesn't overcrowd the pan.
- Don't overcook the steak: Steak is best when it's cooked to medium-rare or medium. Overcooking will make it tough and chewy.
- Use a flavorful marinade: Marinating the steak before cooking will help to infuse it with flavor.
- Add vegetables to the stir-fry: Vegetables add flavor, color, and nutrients to the stir-fry.
- Serve the stir-fry immediately: Stir-fries are best served hot and fresh.
Conclusion:
This spicy sweet steak stir-fry is a quick and easy weeknight meal that's packed with flavor. The steak is tender and juicy, the vegetables are crisp and colorful, and the sauce is sweet, spicy, and tangy. Serve it over rice or noodles for a complete meal.
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