Best 2 Spicy Sweet Potato Biscuits Recipes
**Spicy Sweet Potato Biscuits: A Unique Culinary Delight to Spice Up Your Taste Buds**
Indulge in a culinary adventure with our tantalizing Spicy Sweet Potato Biscuits, a delectable fusion of flavors that will leave your taste buds craving more. These delightful biscuits boast a vibrant orange hue, thanks to the incorporation of sweet potatoes, which not only lend their natural sweetness but also a subtle hint of spice. Each bite offers a harmonious blend of sweet and spicy notes, complemented by a crispy golden crust that shatters upon contact. Perfect for breakfast, lunch, or a satisfying snack, these biscuits are guaranteed to be a hit among those who appreciate unique and flavorful culinary creations. This article provides two variations of the recipe: one for those who prefer a classic blend of spices, and another for those who crave a bolder, more adventurous flavor profile. With step-by-step instructions and a detailed ingredient list for each variation, this recipe is accessible to home cooks of all skill levels.
SPICY SWEET POTATO BISCUITS
These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious - ready in just 25 minutes and perfect for any bread basket!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
- Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg
SPICY SWEET-POTATO BISCUITS
These spicy biscuits taste best warm from the oven.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Wash sweet potatoes, and prick all over with a fork. Place on a baking sheet; bake until soft, about 1 hour. (The juices will start to run out.) When cool enough to handle, scoop out flesh and press through a sieve (you should have 1 3/4 cups of puree). Set aside.
- In a mixing bowl, combine the flour, baking powder, sugar, salt, and cayenne. With a pastry cutter or two knives, cut in butter until mixture resembles coarse meal.
- In another bowl, whisk together milk and sweet-potato puree. Add to dry ingredients, and mix until well combined.
- Place dough on a lightly floured surface; knead once or twice, and pat out to 1/2 inch thick. Cut out biscuits with a floured 2-inch-round cutter. Bake on parchment-lined baking sheet until golden brown, about 20 minutes.
Tips:
- Choose the right potatoes: For the best results, use sweet potatoes that are firm and free of blemishes. Avoid potatoes that are soft or have any signs of bruising or decay.
- Cook the potatoes thoroughly: To ensure that the biscuits are cooked through, make sure that the potatoes are fully cooked before mashing them. You can check this by inserting a fork into the center of a potato; if the fork goes in easily, the potato is cooked.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the ingredients just until they are combined, and then stop.
- Chill the dough before baking: Chilling the dough before baking will help the biscuits to rise and become flaky. You can chill the dough for at least 30 minutes, or up to overnight.
- Bake the biscuits at a high temperature: To get the best results, bake the biscuits at a high temperature so that they rise quickly and become crispy.
Conclusion:
These spicy sweet potato biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and fluffy on the inside, with a crispy exterior and a slightly spicy flavor. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit.
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