Tantalize your taste buds with a culinary adventure that harmoniously blends sweet and spicy flavors in a symphony of taste. Embark on a journey of flavor exploration with our delectable Spicy Sweet Chicken Bacon Bites, where tender chicken and crispy bacon unite in a mouthwatering embrace. These bite-sized morsels are coated in a tantalizing glaze that artfully balances the heat of cayenne pepper with the sweetness of brown sugar, creating an addictive flavor combination that will leave you craving more.
Accompanying this main attraction are three additional recipes that will elevate your culinary experience. Indulge in the tangy delight of our Spicy Sweet Chicken Bacon Dip, a creamy concoction that pairs perfectly with tortilla chips, crackers, or vegetable crudités. For a vegetarian alternative, our Sweet and Spicy Roasted Chickpeas offer a delightful crunch and a burst of flavor. And to satisfy your sweet tooth, our Spicy Sweet Popcorn combines the thrill of a spicy kick with the comforting taste of a classic movie theater treat.
These recipes are not just a feast for the taste buds; they are also a testament to the versatility of a few key ingredients. Chicken, bacon, and a combination of sweet and spicy elements come together in various forms, showcasing their adaptability and ability to create a range of culinary wonders.
SWEET AND SPICY BACON CHICKEN BITES
Steps:
- Preheat oven to 350 degrees. Prepare a baking sheet by lining it with aluminum foil and spraying with cooking spray. Cut bacon in halves to thirds depending on how thick your chicken is. Wrap each piece of chicken in the bacon.
- In a small bowl add the chili powder, paprika, and garlic powder. In another small bowl add the brown sugar. Roll the bacon wrapped chicken first in the spices and then in the brown sugar. Place on prepared baking sheet.
- Sprinkle with salt and pepper and remaining brown sugar (if any) and bake for 35-40 minutes until the bacon is crisp.
Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Protein 9 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 102 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CHICKEN BACON BITES
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. -Betty Pierson, Wellington, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool. , Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours., Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm with sweet-and-sour sauce if desired.
Nutrition Facts :
SWEET AND SPICY BACON BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
- Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
- Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.
SWEET & SPICY BACON CHICKEN
Thought I would share this with the bacon lovers out there like me! Found this on piterest and thought I would share with those, like me who like sweet, salty, bacony goodness! With mashed potatoes and baked beans, this would be pure pleasure! Photos and recipe From: diaryofarecipeaddict.blogspot.com
Provided by Tammy T
Categories Chicken
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish....make sure you have some olive oil in the dish too, like 2 or 3 tablespoons is fine.
- 2. Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy. Do not turn them over half way through if baking in the oven, on the grill, yes. Delicious served with mashed potatoes with some of the gravy from the chicken drizzled on top.
- 3. **Also great on the grill! No juices to drizzle on anything, but still delicious! (Picture shows grilled version)
- 4. Some comments from others that might be helpfull: ** I have made these before and found that the bacon created too much grease in the bottom of the pan so I placed a cooling rack in my foil lined pan. I placed the wrapped chicken on the cooling rack which allowed the grease to drip to the bottom of the pan. It made for easy clean up. This is definitely a family favorite in our house!
- 5. ** So good! I used chicken tenders, made it in the oven with garlic Parmesan rosemary potatoes. ** Made this finally and loved it! The only thing I'll be doing next time is adding cayenne because my husband and I love spicy stuff. ** This is the most delicious thing I have ever eaten! You cannot go out any buy at a restaurant anything even comparable to this! I made it for the first time last week and had it again Friday. The whole family just loves this! ** Just made this and it's a winner! I didn't put enough seasoning on though, but next time I'll know to add a little more. Thanks for sharing a great recipe ** I used applewood smoke rub for mine and is was wonderful!
SWEET N SPICY BACON CHICKEN
Bacon wrapped, sweet but spicy, bite-sized chicken. So easy and a perfect finger food or main course.
Provided by wittlebit83
Categories Chicken Breast
Time 30m
Yield 40 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Slice chicken into bite-sized pieces.
- Cut bacon into 1 to 1-1/2 inch pieces.
- Wrap a piece of bacon around each chicken piece. Use toothpicks if necessary.
- Combine the brown sugar and cayenne in a small bowl.
- Roll each piece of chicken and bacon in the brown sugar/cayenne mixture.
- Place on a cookie sheet keeping the pieces from touching.
- Bake for 15 to 20 minutes or until chicken is cooked through.
Nutrition Facts : Calories 609.4, Fat 42.7, SaturatedFat 13.4, Cholesterol 123.6, Sodium 559.5, Carbohydrate 27.6, Fiber 0.1, Sugar 26.7, Protein 27.8
Tips:
- For a crispier coating, double-coat the chicken and bacon bites in the flour mixture.
- If you don't have a meat mallet, you can use a rolling pin to flatten the chicken and bacon.
- Be sure to heat the oil to the proper temperature before adding the chicken and bacon bites. This will help to prevent them from sticking to the pan.
- Don't overcrowd the pan when cooking the chicken and bacon bites. This will also help to prevent them from sticking together.
- Cook the chicken and bacon bites until they are golden brown and crispy on all sides.
- Serve the chicken and bacon bites immediately with your favorite dipping sauce.
Conclusion:
These Spicy Sweet Chicken Bacon Bites are the perfect party appetizer or game day snack. They're easy to make and always a crowd-pleaser. With their sweet and spicy flavor, these bites are sure to be a hit at your next gathering. So next time you're looking for a delicious and easy appetizer, give these Spicy Sweet Chicken Bacon Bites a try. You won't be disappointed!
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