Best 5 Spicy Sweet Bbq Pinto Beans Recipes
**Savor the Sweet and Spicy Delight: A Culinary Journey with Spicy Sweet BBQ Pinto Beans**
Embark on a tantalizing culinary adventure with our Spicy Sweet BBQ Pinto Beans, a dish that harmonizes the bold flavors of smoky BBQ sauce, the subtle sweetness of brown sugar, and the earthy goodness of pinto beans. This delectable recipe is a symphony of flavors that will tantalize your taste buds and leave you craving more. But that's not all; this article also presents a diverse collection of other bean recipes, each offering a unique taste sensation. Discover the zesty kick of Cajun Black Beans, the comforting warmth of Cuban Black Beans and Rice, the classic elegance of Tuscan Sausage and Bean Soup, and the protein-packed goodness of Mediterranean Chickpea Salad. With so many options to choose from, you're sure to find a bean dish that suits your palate and culinary preferences. So, gather your ingredients, ignite your culinary passion, and let's embark on this flavorful journey together!
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
SPICY-SWEET BBQ PINTO BEANS
A nice "southwestern" touch to regular pinto beans. Feel free to spice them up with additional hot sauce or jalapenos. A great bbq side dish. *Prep time does not include soaking the beans overnight.
Provided by Daily Inspiration S
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Place beans in a dutch oven with enough water to cover the beans by 3 inches and let soak overnight.
- 2. Drain beans and return them to the pot. Add 5 cups of water, chopped onion, garlic, and the bay leaf to the pot. Bring to a boil and cook until just tender, stirring occasionally - approx. 1 hour.
- 3. Stir in remaining ingredients and simmer until beans are very tender and flavors have blended well - approx. 30 minutes. Season to taste with salt and pepper.
SWEET AND SMOKY BARBECUE BEANS
Categories Bean Garlic Side Low Fat Summer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- Cook bacon in large nonstick skillet over medium heat until crisp. Drain bacon on paper towels. Chop bacon; reserve. Pour off all but 2 teaspoons drippings from skillet.
- Heat drippings in same skillet over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic; stir 1 minute. Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil. Reduce heat and simmer 5 minutes, stirring often. Stir in all beans and bacon and bring to boil. Reduce heat; cover and simmer 5 minutes to blend flavors. Uncover and simmer until mixture thickens slightly, about 5 minutes. Season with salt and pepper.
SWEET & SPICY BEANS
My husband and I love this sweet and savory bean dish. It can be enjoyed as a side, but it's also fun for tortilla and corn chip dipping. -Sondra Pope, Mooresville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.
Nutrition Facts : Calories 201 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 712mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 7g fiber), Protein 9g protein.
SPICY SLOW COOKER PINTO BEANS
This makes a lot of beans--a 7-quart slow cooker's worth! This is not fast cooking, but low and slow. And it's not a low-calorie/low-fat meal. My mother started this recipe and was a staple in our home growing up. My brother has perfected it and shared it with us. Serve with anything you desire. In our home, it's tortillas and eggs! These freeze well and reheat/refry beautifully.
Provided by Arizona Desert Flower
Categories Side Dish
Time 13h35m
Yield 20
Number Of Ingredients 11
Steps:
- Place pinto beans in a 7-quart slow cooker and add enough water to cover. Allow to soak for 3 to 4 hours.
- Combine jalapeno peppers and garlic in a food processor; puree into a paste.
- Drain beans and return to the slow cooker. Stir in jalapeno-garlic paste. Nestle ham hocks among the beans. Sprinkle onion chunks, salt, cayenne, pepper, and paprika over the beans. Place bacon and green chiles on top.
- Cover and cook on Low for 10 hours. Remove ham hocks. Cool slightly; shred the meat.
- Return meat and fat to the slow cooker. Stir for a few minutes to incorporate fat into the beans and give liquid a creamy consistency. Turn off or keep warm until ready to serve.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 31.1 g, Cholesterol 21.7 mg, Fat 8.1 g, Fiber 7.7 g, Protein 15.8 g, SaturatedFat 2.7 g, Sodium 1101.2 mg, Sugar 2 g
Tips:
- For a smoky flavor, cook the beans over a charcoal or wood fire.
- If you don't have liquid smoke, you can add 1/2 teaspoon of smoked paprika to the sauce.
- To make the beans ahead of time, cook them according to the recipe and then let them cool completely. Store the beans in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- When you're ready to serve the beans, reheat them over low heat until warmed through.
- Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
These spicy sweet BBQ pinto beans are a delicious and easy-to-make dish that's perfect for any occasion. They're smoky, sweet, and a little bit spicy, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy pinto beans, give this recipe a try. You won't be disappointed!
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