Best 2 Spicy Sugar Crusted Salmon Recipes

Tantalize your taste buds with our Spicy Sugar Crusted Salmon, a delectable dish that harmonizes the bold flavors of chili, brown sugar, and aromatic spices. This culinary masterpiece features succulent salmon fillets coated in a tantalizing crust, caramelized to perfection. Accompanying this main course are three irresistible recipes: a refreshing Cucumber Salad with zesty dressing, a creamy Avocado Salsa brimming with vibrant flavors, and a zesty Lemon Caper Sauce that adds a delightful tang. Get ready to embark on a culinary adventure with this symphony of tastes and textures.

Let's cook with our recipes!

SPICY SUGAR CRUSTED SALMON

Spicy Sugar Crusted Salmon image

Make and share this Spicy Sugar Crusted Salmon recipe from Food.com.

Provided by invictus

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 salmon fillets
1 tablespoon olive oil
1 tablespoon sugar
1 tablespoon chili powder
1 teaspoon black pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 tablespoon salt
1/4 tablespoon dry mustard
1 dash cinnamon

Steps:

Mix together spices (omit oil) to create a dry rub.
Warm oil over medium/medium-high heat.
Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot.

SPICY SUGAR-CRUSTED SALMON

SPICY SUGAR-CRUSTED SALMON image

Categories Fish Low Carb Low Fat Quick & Easy

Yield 3-4 fillets

Number Of Ingredients 10

Ingredients

3-4 salmon filets, boneless and skinless
1 Tbsp olive oil
1 Tbsp Sugar
1 Tbsp Chili powder
1 tsp black pepper
1/2 Tbsp Cumin
1/2 Tbsp Paprika
1/2 Tbsp Salt
1/4 Tbsp Mustard
1 Dash Cinnamon

Steps:

Mix together spices (omit oil) to create a dry rub. Warm oil over medium/medium-high heat. Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot. This recipe is especially good when paired with some brown rice and boiled asparagus.

Tips:

Use fresh, high-quality salmon fillets for the best results.
Make sure to pat the salmon fillets dry before coating them in the spice mixture, as this will help the crust adhere better.
If you don't have a food processor, you can finely chop the almonds and pecans by hand.
Be careful not to overcook the salmon, as it will become dry and tough. Cook it until it is just cooked through, or until the internal temperature reaches 145 degrees Fahrenheit.
Serve the salmon immediately with your favorite sides, such as roasted vegetables, grilled asparagus, or mashed potatoes.

Conclusion:

This spicy sugar-crusted salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet, salty, and spicy flavors is sure to please everyone at the table. So next time you're looking for a new way to cook salmon, give this recipe a try!