Best 2 Spicy Steamed Shrimp Recipes

Embark on a tantalizing culinary journey with our Spicy Steamed Shrimp extravaganza! This delectable dish is a harmonious blend of bold flavors, vibrant colors, and succulent textures that will tantalize your taste buds and leave you craving more. Prepared with an array of zesty spices and aromatic herbs, these succulent shrimp are steamed to perfection, resulting in a juicy, tender bite that melts in your mouth. Accompanying this showstopping seafood delight are three equally enticing recipes that will elevate your dining experience to new heights. Dive into the lusciousness of Creamy Avocado Dressing, transporting your palate to a tropical paradise with its refreshing, creamy texture and vibrant green hue. Experience the harmonious balance of flavors in our tangy Garlic Lemon Butter Sauce, where the brightness of lemon and the savory richness of garlic create a symphony of taste. And for those who crave a touch of heat, our Spicy Mayo dipping sauce is an absolute must-try, delivering a fiery kick that will ignite your senses and leave you yearning for more. Prepare to be captivated by this culinary masterpiece as you embark on a flavor-filled adventure with Spicy Steamed Shrimp and its accompanying trio of tantalizing sauces.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BEER-STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE

Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 (12-ounce) bottled or canned beer
2 tablespoons crab boil
3 cloves garlic, peeled and crushed
2 pounds shrimp, heads removed with shells on
1 tablespoon Essence, recipe follows
Kicked Up Cocktail Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
2 tablespoons drained, prepared horseradish
1/2 teaspoon hot sauce
Pinch salt
Pinch freshly ground black pepper

Steps:

In the base pot of a steamer, combine the beer, crab boil, and garlic and bring to a simmer. Put the steamer basket in place.
In a bowl, toss the shrimp with the Essence. Place the shrimp in the steamer basket, close the lid and steam until the shrimp are firm and cooked through, 5 to 6 minutes, stirring the shrimp once to ensure even cooking.
Remove the basket with the shrimp and let sit until cool enough to handle. Turn out into a large serving bowl or onto a thick layer of newspapers spread on a table. Serve with the cocktail sauce for dipping.
Combine all ingredients thoroughly and store in an airtight jar or container.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Mix all ingredients together and whisk well to combine.

SPICY STEAMED SHRIMP

Spicy Steamed Shrimp image

Messy, but worth the extra napkins!

Provided by Wendi

Categories Seafood Shellfish Shrimp

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

1 quart water
1 pound tiger prawns with shell
3 ounces Old Bay (tm) Seasoning
1 (12 ounce) jar cocktail sauce

Steps:

In a large pot, bring 1 quart of water to a boil.
Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
Steam shrimp until pink.
Eat by removing shells as you go and dipping in cocktail sauce.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g

Tips:

Choose the right shrimp: For the best results, use large, fresh shrimp. Avoid shrimp that is frozen or has been previously frozen.
Clean the shrimp properly: Be sure to devein the shrimp and remove the shells. This will help to ensure that the shrimp is cooked evenly and that there are no unpleasant surprises when you bite into them.
Marinate the shrimp: Marinating the shrimp in a mixture of soy sauce, ginger, garlic, and rice wine will help to infuse them with flavor. Be sure to marinate the shrimp for at least 30 minutes, but no longer than overnight.
Use a steamer basket: A steamer basket is the best way to cook shrimp. This will allow the shrimp to cook evenly without becoming overcooked.
Steam the shrimp for the correct amount of time: The cooking time for shrimp will vary depending on the size of the shrimp. As a general rule, shrimp should be steamed for 3-4 minutes per side, or until they are pink and opaque.
Serve the shrimp immediately: Steamed shrimp is best served immediately. You can garnish the shrimp with chopped green onions, cilantro, or a squeeze of lemon juice.

Conclusion:

This recipe for spicy steamed shrimp is a quick and easy way to prepare a delicious and healthy seafood dish. The shrimp are steamed to perfection and then tossed in a spicy sauce made with garlic, ginger, chili peppers, and soy sauce. This dish is perfect for a weeknight meal or a special occasion.