Best 2 Spicy Steak Noodle Bowl With Sesame Soy Dressing Recipes
**Savor the Bold Flavors of Spicy Steak Noodle Bowl with Sesame-Soy Dressing: A Culinary Journey**
Embark on a tantalizing culinary adventure with this Spicy Steak Noodle Bowl, an exquisite fusion of bold flavors and textures. The主役of this dish is the tender and juicy steak, seared to perfection and bursting with savory goodness. It's then paired with an assortment of vibrant and colorful vegetables, each contributing its unique flavor and crunch. Thinly sliced red bell peppers, crisp snow peas, and crunchy carrots add a medley of textures and colors, while fresh cilantro and scallions bring a pop of freshness and depth. The pièce de résistance is the tantalizing sesame-soy dressing, a harmonious blend of sweet, savory, and tangy flavors. Its rich and creamy texture perfectly coats the steak and vegetables, tying all the elements together in a symphony of tastes. This Spicy Steak Noodle Bowl is not just a meal; it's an experience that will leave your taste buds dancing with joy.
SOY & SESAME STEAK NOODLE STIR FRY
You can use striploin steak here if you like, it's important the steak is cut into thing strips to cook it evenly and quickly. To do the carrot ribbons, I like to use a peeler to give nice long thin ribbons.
Provided by Donal Skehan
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Make sure you have a large pot of salted water at boiling point over a high heat. Have a frying pan over a high heat also.
- Add the noodles to the saucepan of boiling water for 3 to 4 minutes, then drain.
- While the noodles are cooking add 2 tablespoons of the oil to the frying pan, season the beef and sprinkle with half the sesame seeds. Add to the pan and fry for 30 seconds on each side just enough for it to turn brown and nicely char. Set aside on a plate.
- Add the remaining tablespoon of oil to the pan along with the vegetables and toss over high heat to soften them slightly. Add a splash of water along with the rice wine vinegar, soy sauce and oyster sauce let them steam for a minute then return the beef to the pan and toss along with the drained noodles. Serve with the cilantro leaves and mint over the top and remaining sesame seeds.
SPICY NOODLES WITH SESAME DRESSING
Provided by Moira Hodgson
Categories quick, side dish
Time 14m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring six quarts water to boil. Add the peanut oil and cook the noodles for three to four minutes, or until al dente. Drain and refresh under running cold water.
- Place the noodles in a large serving bowl and add one tablespoon sesame oil. Toss to prevent them from sticking together and set them aside.
- Mix together the remaining ingredients until you have a smooth sauce. If necessary, thin with a little olive oil. Correct seasoning and pour the dressing over the noodles. Toss thoroughly and serve at room temperature.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 10 grams, Carbohydrate 44 grams, Fat 13 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 344 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Choose the Right Steak: Opt for a tender cut like flank steak or skirt steak for the best results.
- Marinate the Steak: Marinating the steak in a flavorful mixture of soy sauce, garlic, ginger, and sesame oil enhances its taste and tenderizes it.
- Cook the Steak Properly: Cook the steak over high heat to get a nice sear and a juicy, tender interior. Be careful not to overcook it to prevent it from becoming tough.
- Make the Sesame Soy Dressing: Combine soy sauce, rice vinegar, sesame oil, garlic, ginger, and honey to make a tangy and flavorful dressing that complements the steak and noodles.
- Assemble the Noodle Bowl: Layer the noodles, steak, vegetables, and herbs in a bowl, then drizzle with the sesame soy dressing. Top with crushed peanuts for added crunch and flavor.
Conclusion:
This spicy steak noodle bowl with sesame soy dressing is a delicious and satisfying meal that is perfect for a quick and easy weeknight dinner. The tender steak, flavorful dressing, and crunchy vegetables combine to create a dish that is sure to please everyone at the table. The recipe is also customizable, so you can adjust the spiciness and ingredients to suit your preferences. Give it a try and let us know how you like it!
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