Best 3 Spicy Steak Marinade Recipes

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Indulge in a tantalizing culinary journey with our spicy steak marinade, a symphony of flavors that will transform your steak into a masterpiece. This marinade is a perfect blend of heat, spice, and savory goodness, guaranteed to elevate your steak-cooking experience. With three distinct variations – the classic spicy marinade, the fiery habanero marinade, and the tantalizing chipotle marinade – you'll have a marinade for every taste preference and occasion. Prepare to embark on a flavor adventure that will leave your taste buds craving more.

Let's cook with our recipes!

SPICY STEAK MARINADE



Spicy Steak Marinade image

My family loves this slightly spicy marinade, we've even cooked it down and added tomato sauce and made it into a type of basting/barbeque sauce. Place steaks in a resealable plastic bag and pour marinade over the top. Allow to rest for at least 2 hours, preferably overnight for best flavor and tenderness.

Provided by Jesi A.

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

½ cup water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons prepared yellow mustard
1 tablespoon minced onion
½ teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

  • Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Nutrition Facts : Calories 29 calories, Carbohydrate 5.4 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.4 g, Sodium 1157.1 mg, Sugar 2.2 g

SWEET AND SPICY MARINADE FOR STEAK



Sweet and Spicy Marinade for Steak image

This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You'll have perfect flavor in only 30 minutes!

Provided by cookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 6

Number Of Ingredients 10

3 tablespoons honey
3 tablespoons Worcestershire sauce
¼ teaspoon vanilla extract
1 teaspoon cumin
1 tablespoon hickory-flavored liquid smoke
1 tablespoon olive oil
1 teaspoon minced onion
1 teaspoon garlic powder
1 teaspoon balsamic vinegar
salt to taste

Steps:

  • Whisk together the honey, Worcestershire sauce, vanilla extract, cumin, liquid smoke, olive oil, onion, garlic powder, balsamic vinegar, and salt in a small bowl. Pour marinade over steaks at least 30 minutes before you cook them using your preferred method.

Nutrition Facts : Calories 82.6 calories, Carbohydrate 11 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 84.7 mg, Sugar 9.8 g

SPICY STEAK MARINADE



Spicy Steak Marinade image

A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms.

Provided by Rise3834

Categories     Steak

Time 10m

Yield 2 cups (approximately)

Number Of Ingredients 12

3/4 cup Tabasco sauce
1/2 red onion, thinly sliced
1 (10 ounce) can canned mushroom slices
1/2 cup brown sugar, packed
4 -6 garlic cloves, minced
2 tablespoons ketchup
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon crushed red pepper flakes
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
1 tablespoon horseradish

Steps:

  • Combine all ingredients (if not using right away, be sure to chill).
  • Note: You can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less Tabasco, onion etc.
  • I like to mix the marinade in a large plastic freezer bag and then I add 4 boneless NY Strips (the bag method works best with boneless steaks).
  • I let the steaks marinade (the longer the better) turning the bag over several times.
  • And to me, steaks should never be cooked more than medium, I personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium.
  • Lastly, once I remove the steaks I simmer the remaining marinade and serve it separately as a steak sauce.

Tips:

  • Use flank steak, skirt steak, or hanger steak for the best results.
  • Make sure to slice the steak against the grain to ensure tenderness.
  • Don't skip the marinating step; it's essential for flavor and tenderness.
  • If you don't have time to marinate the steak for the full 4 hours, even 30 minutes will make a difference.
  • Be careful not to overcook the steak; it should be cooked to medium-rare or medium for the best flavor and texture.
  • Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

This spicy steak marinade is the perfect way to add flavor and tenderness to your next steak dinner. The combination of chili powder, cumin, garlic, and lime juice creates a delicious and flavorful marinade that will leave your steak juicy and flavorful. Whether you're grilling, pan-frying, or roasting your steak, this marinade is sure to please everyone at the table. So next time you're looking for a delicious and easy way to spice up your steak, give this recipe a try.

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