Best 5 Spicy Spuds 5fix Recipes
**Spicy Spuds: A Flavorful Journey Around the World**
Embark on a culinary adventure with our collection of spicy spud recipes, a delectable ensemble of dishes that tantalize your taste buds and transport you to diverse culinary destinations. From the vibrant streets of Mumbai to the soulful kitchens of Louisiana, each recipe captures the essence of its region, offering a unique and unforgettable taste experience.
**Aloo Gobi: A Classic Indian Delight**
Our journey begins in India, where we introduce you to Aloo Gobi, a beloved dish that showcases the harmonious blend of potatoes, cauliflower, and aromatic spices. This vegetarian delight is a symphony of flavors, with each ingredient contributing its distinct character to create a satisfying and wholesome meal.
**Spicy Cajun Potatoes: A Taste of Southern Hospitality**
Next, we venture to the vibrant state of Louisiana, where we encounter Spicy Cajun Potatoes, a dish that embodies the bold and fiery spirit of Cajun cuisine. These crispy potato wedges are generously coated in a blend of Cajun spices, resulting in a tantalizing symphony of heat and flavor that is sure to leave you craving more.
**Loaded Smashed Potatoes: A Comforting American Treat**
From the bustling streets of Mumbai to the comfort of American kitchens, we present Loaded Smashed Potatoes, a dish that epitomizes indulgence and satisfaction. Perfectly smashed potatoes are smothered in a creamy cheese sauce, topped with crispy bacon bits, and sprinkled with fresh chives, creating a culinary masterpiece that is both comforting and utterly delicious.
**Korean Spicy Potato Salad: A Refreshing Twist**
Our culinary journey takes us to the vibrant shores of Korea, where we discover Korean Spicy Potato Salad, a refreshing and tangy dish that showcases the balance of flavors that Korean cuisine is renowned for. Tender potatoes are tossed in a spicy and slightly sweet dressing, complemented by crisp vegetables and a sprinkle of sesame seeds, resulting in a delightful and invigorating salad that will awaken your senses.
**Twice Baked Potatoes: A Classic American Indulgence**
We conclude our exploration with Twice Baked Potatoes, an American classic that is synonymous with comfort and indulgence. These fluffy potatoes are twice-baked to perfection, resulting in a crispy outer shell and a creamy, flavorful interior. Loaded with your favorite toppings, such as cheese, bacon, and sour cream, Twice Baked Potatoes are a culinary delight that is sure to satisfy even the most discerning palate.
SPICY POTATOES
Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium
SPICED POTATOES
Spicy potatoes to add a kick to dinner.
Provided by Krista B.
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
- In a small bowl, or cup, combine paprika, cayenne, chili powder, onion salt, garlic powder and parsley.
- Drizzle potatoes with oil and sprinkle with spice mixture.
- Bake in preheated oven for 40 minutes, or until crisp, turning every 10 minutes.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 52.6 g, Fat 7.4 g, Fiber 5.4 g, Protein 6.4 g, SaturatedFat 1 g, Sodium 482.2 mg, Sugar 4.1 g
EASY SPICY ROASTED POTATOES
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Provided by Yolanda Miles
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
- Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.
Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g
SPICY SPUDS #5FIX
5-Ingredient Fix Contest Entry. As I get older, I tend to want spicier foods. I came up with this recipe when I was thinking of food that would be good for diabetics like me.
Provided by Antq97
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Heat a non-stick pan over medium-high heat. Saute pepper and garlic for 3 minutes or until softened.
- 2. Add Simply Potatoes. Turn so the potatoes are on the bottom, and the green peppers and garlic are on top. Saute until potatoes on bottom are brown (5 minutes, roughly).
- 3. Flip the potatoes again and spread the hot pepper jelly over the top. Cover and cook until jelly is melted (approximately 3 minutes).
- 4. Break up the potato mixture a bit. Top with shredded Gruyere. Turn off heat and re-cover. Let sit for approximately 7 minutes and, if desired, season and/or add toppings of your choosing.
- 5. Serve.
Nutrition Facts : Calories 318.3, Fat 18.4, SaturatedFat 10.8, Cholesterol 62.5, Sodium 200.5, Carbohydrate 21.9, Fiber 0.8, Sugar 15.3, Protein 17.4
CRISPY GOLDEN SPUDS
Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour
Provided by Good Food team
Categories Dinner, Side dish
Time 1h50m
Number Of Ingredients 7
Steps:
- Put the potatoes in a large pan, cover with cold water and add the bouillon powder or stock cubes, turmeric and bay leaves. Cover with a lid, bring to a boil and simmer for 10 mins until the potatoes start to soften on the outside but remain whole.
- Drain the potatoes well and give them a shake in the colander to rough up the edges, then leave to steam-dry in the colander for 5 mins. Meanwhile, pour the oil and duck or goose fat, if using, into your largest baking tray (the spuds will need plenty of space to really crisp up) and put in the oven underneath the turkey to heat for a few mins. Once the potatoes are dry, sprinkle with the flour and plenty of seasoning, then toss to coat. Can be frozen for up to 3 months - to cook from frozen, add an extra 20 mins to the cooking time.
- Remove the hot tray from the oven. Carefully tip in the potatoes and coat in the hot fat. Cook for 30 mins at 200C/180C fan/gas 6, on the lower shelf of the oven underneath the joint of meat, if making. When you take the joint or main meal out, turn the oven up to 220C/200C fan/gas 7. Turn the potatoes over in the tray and continue cooking for 45 mins-1 hr longer on the top shelf, until golden and crispy.
Nutrition Facts : Calories 264 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose the right potatoes: For this recipe, it's best to use small, firm potatoes like baby potatoes or new potatoes. These potatoes will hold their shape better during cooking and won't get mushy.
- Don't overcrowd the pan: When cooking the potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming crispy.
- Use a well-seasoned pan: A well-seasoned pan will help prevent the potatoes from sticking and burning. If you don't have a well-seasoned pan, you can grease it with a little oil or butter before cooking.
- Cook the potatoes over medium heat: Medium heat will allow the potatoes to cook through without burning. If you cook them over high heat, they may burn on the outside before they're cooked through.
- Season the potatoes well: Don't be afraid to season the potatoes generously with salt, pepper, and other spices. This will help them develop a delicious flavor.
Conclusion:
These spicy spuds are a delicious and easy-to-make side dish that is perfect for any occasion. They're crispy, flavorful, and sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy side dish, give these spicy spuds a try!
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