Best 4 Spicy Spot Prawn Mayo Recipes
**Unveil the Delights of Spicy Spot Prawn Mayo: A Culinary Journey Through Exquisite Flavors**
Prepare to tantalize your taste buds with the delectable Spicy Spot Prawn Mayo, a culinary masterpiece that blends the succulent sweetness of spot prawns with a vibrant and spicy mayonnaise. This dish, hailing from the coastal regions of the United Kingdom, is a testament to the region's rich culinary heritage and its abundance of fresh seafood.
Within this comprehensive guide, we present not just one, but two tantalizing recipes for Spicy Spot Prawn Mayo. The first recipe introduces the classic preparation, where succulent spot prawns are combined with a creamy and piquant mayonnaise, creating a harmonious balance of flavors. The second recipe takes a bolder approach, incorporating a fiery chili mayonnaise that adds an extra kick of heat to the dish.
Whether you prefer the traditional or the adventurous route, both recipes provide step-by-step instructions, ensuring that every home chef can recreate this delightful dish in their own kitchen. So, gather your ingredients, prepare your palate, and embark on a culinary journey that promises an explosion of flavors.
SPICED PRAWNS WITH CORIANDER MAYO
Add a touch of sophistication to your party with these spicy seafood treats
Provided by Good Food team
Categories Canapes, Starter
Time 20m
Number Of Ingredients 11
Steps:
- Mix the breadcrumbs, chilli powder, cumin, crushed chillies, if using, and lime zest with ½ tsp salt and lots of black pepper. Spread over a plate. Toss the prawns in the flour, then dip them into the egg and then into the crumbs. Shake off excess crumbs. Can be chilled in one layer for up to one day ahead.
- When ready to cook, heat a few centimetres of oil in a large, deep frying pan. The oil is hot enough when a few crumbs tipped into it sizzle and turn brown. Fry the prawns in batches for 2 mins, turning halfway, until the crumbs are crisp and golden all over. Lift them onto kitchen paper to drain (they will keep in a low oven for 15 mins if necessary), then serve on a warm plate, with lime wedges scattered around. Mix the lime juice and coriander into the mayonnaise and serve alongside.
Nutrition Facts : Calories 363 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 1.22 milligram of sodium
MAUI WOWIE SHRIMP
Steps:
- Preheat outdoor grill for medium heat, and lightly oil the grate.
- Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
- Generously coat both sides of shrimp with mayonnaise.
- Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g
SPICY SPOT PRAWN MAYO
This mayo is an ingredient in "Thetis Queen" Albacore Tuna Tacones. Both these receipes are a delicious find from a Victoria restaurant, Red Fish, Blue Fish. http://www.redfish-bluefish.com/ Be warned, this stuff is highly addictive! (The original recipe calls for sriracha which isn't a listed ingredient here, so I subbed Thai Hot Sauce.)
Provided by Barefoot Beachcomber
Categories Brunch
Time 20m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Flash sear Prawns on high heat with canola oil.
- Add all ingredients except mayo to deglaze pan.
- Thoroughly food process all ingredients (except the prawns and mayo), then push through china cap or fine sieve into mayo and vigorously whip mixture into mayo with use of emersion blender.
Nutrition Facts : Calories 214.5, Fat 17.4, SaturatedFat 2.4, Cholesterol 40.8, Sodium 826.2, Carbohydrate 11.9, Sugar 3.1, Protein 3.6
PRAWN & SALMON BURGERS WITH SPICY MAYO
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
Provided by Elena Silcock
Categories Dinner, Lunch, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
- Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
- Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
Nutrition Facts : Calories 504 calories, Fat 36 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 0.7 milligram of sodium
Spicy Spot Prawn Mayo: A Culinary Delight
Tips:
- Freshness is Key: Use the freshest spot prawns available to ensure the best flavor and texture in your dish.
- Proper Cleaning: Clean the spot prawns thoroughly to remove any impurities or sand. Devein the prawns to enhance the overall taste and presentation.
- Balanced Mayo: Create a well-balanced mayonnaise by combining Japanese and Kewpie mayonnaise. This blend adds a rich and creamy texture to the dish.
- Spice It Up: Add a touch of spice to your mayo using Sriracha sauce. Adjust the quantity based on your desired level of spiciness.
- Enhance with Aromatics: Incorporate aromatic ingredients like garlic, spring onions, and sesame seeds to elevate the flavor profile of the mayo.
- Chill for Perfection: Refrigerate the prepared spicy spot prawn mayo for at least 30 minutes before serving. This allows the flavors to meld and develop fully.
Conclusion:
The spicy spot prawn mayo presented in this article is a delectable condiment that combines the freshness of spot prawns with the creamy richness of mayonnaise, enhanced by a touch of spice. By following the tips provided, you can create a perfectly balanced and flavorful sauce that complements a variety of dishes. Whether you're serving it as a dip for seafood, spreading it on sandwiches, or using it as a marinade, this spicy spot prawn mayo is sure to impress your taste buds and leave you craving more.
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