Best 3 Spicy Slow Cooked Chili Recipes

Indulge in the ultimate comfort food experience with our tantalizing Spicy Slow-Cooked Chili. This hearty and flavorful dish is a symphony of bold flavors, guaranteed to warm your soul on a chilly day. Our collection of recipes offers a range of options to suit every palate, from classic to vegetarian, ensuring that everyone can enjoy this culinary delight. These recipes are carefully crafted to guide you through the process of creating a rich and satisfying chili that will become a family favorite. So gather your ingredients, fire up your slow cooker, and embark on a culinary adventure that will leave you craving for more.

**Classic Spicy Slow-Cooked Chili:**
Delight in the traditional flavors of this timeless recipe. Ground beef, aromatic spices, and fire-roasted tomatoes come together to create a robust and satisfying chili.

**Vegetarian Spicy Slow-Cooked Chili:**
Savor a meatless version of this comforting dish, packed with protein-rich lentils, colorful vegetables, and an array of flavorful spices.

**Turkey Spicy Slow-Cooked Chili:**
This lighter variation swaps ground beef for lean ground turkey, creating a healthier chili option with all the classic flavors.

**White Chicken Spicy Slow-Cooked Chili:**
Experience a unique twist on the classic chili recipe. Tender chicken, creamy white beans, and a blend of spices create a delectable and comforting dish.

**Sweet Potato Spicy Slow-Cooked Chili:**
Enjoy a vibrant and nutritious chili featuring roasted sweet potatoes, black beans, and a touch of sweetness.

**Loaded Baked Potato Spicy Slow-Cooked Chili:**
Indulge in a fully loaded chili extravaganza. This recipe incorporates all the beloved flavors of a loaded baked potato, including bacon, cheese, and sour cream.

**Slow-Cooker Chili Mac:**
Combine the classic flavors of chili and macaroni in this innovative recipe. Tender pasta and a rich, flavorful chili sauce create a hearty and satisfying one-pot meal.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY SLOW-COOKED CHILI

Spicy Slow-Cooked Chili image

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Provided by dandi

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
Garnish each serving with Cheddar cheese.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g

SPICY SLOW-COOKED CHILI

Spicy Slow-Cooked Chili image

I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you'll enjoy this version.

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
2 to 3 hot chili peppers of your choice
3 cans (16 ounces each) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 medium onion, chopped
1 medium green pepper, seeded and chopped
2 teaspoons chili powder
2 teaspoons cider vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon pepper
2 to 4 cups tomato juice

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Remove seeds from the chili peppers if desired; chop peppers. Add to the slow cooker. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice., Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness.

Nutrition Facts : Calories 272 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 5g fiber), Protein 25g protein.

SPICY SLOW-COOKED BEANLESS CHILI

Spicy Slow-Cooked Beanless Chili image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

Tips:

Choose the right chili peppers: The type of chili pepper you use will determine the heat level of your chili. For a mild chili, use Anaheim or Poblano peppers. For a medium heat, use Cayenne or Serrano peppers. For a hot chili, use Habanero or Scotch Bonnet peppers.
Toast the spices: Toasting the spices before adding them to the chili will help to release their flavor. Simply heat a small skillet over medium heat and add the spices. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
Use a variety of beans: Using a variety of beans will add depth and flavor to your chili. Some good options include black beans, pinto beans, kidney beans, and white beans.
Don't overcook the chili: Chili is a slow-cooked dish, but it's important not to overcook it. Overcooked chili will lose its flavor and become tough.
Serve with your favorite toppings: There are many different toppings that you can serve with chili. Some popular options include cheese, sour cream, onions, cilantro, and avocado.

Conclusion:

Spicy slow-cooked chili is a delicious and hearty meal that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can make a delicious pot of chili that will warm you up from the inside out.