BARLEY PILAF WITH BACON
"This is a tried-and-true recipe from my days working in an oat-and-barley flour mill," says Lili Hill of Athens, Georgia. Chicken broth, onions and bacon lend wonderful flavor to the fiber-rich grain.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cool, then refrigerate. , Drain skillet, reserving 2 teaspoons drippings. In drippings, saute barley, onion and mushrooms until barley is lightly browned and vegetables are tender. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Stir in broth and pepper. Cover and bake 1 hour. , Stir in bacon; bake 5-10 minutes or until barley is tender and liquid is absorbed.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohila 9090
[email protected]This was a great recipe! I made it for my family and they all loved it.
abu sufian
[email protected]I'm not a big fan of barley, but this recipe was really good. The bacon and vegetables added a lot of flavor.
clover
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Michael Taylor
[email protected]I would definitely make this recipe again.
Divine Egenamba
[email protected]This recipe is a great way to change up your usual side dish routine.
aiyamekhue lucky
[email protected]I'm not a big fan of barley, but I really enjoyed this recipe. The bacon and vegetables added a lot of flavor.
Timothy Kamau
[email protected]This recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Meriam Lekalakala
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Samke Zulu
[email protected]Yum!
MD Soheda
[email protected]5 stars!
Jayy Hrft
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Angela Frisby
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it.
Alex Jagetz
[email protected]I love the combination of bacon and barley. This recipe is definitely a keeper.
Christabella Kwakye
[email protected]The barley pilaf was a great side dish for my roasted chicken. It was flavorful and filling.
Rahat Lateef
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
BOT X PUBG
[email protected]This barley pilaf with bacon was a hit! The bacon added a delicious smoky flavor and the barley was cooked perfectly. I will definitely be making this again.