Best 4 Spicy Skillet Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This spicy skillet pork chops recipe is a great option for a quick and easy weeknight meal. The pork chops are seared in a skillet until golden brown, then simmered in a flavorful sauce made with chili powder, cumin, garlic, and oregano. The result is a juicy, tender, and flavorful pork chop that is sure to please the whole family.
In addition to the classic skillet pork chops recipe, this article also includes several other delicious variations. For those who like their pork chops with a bit of a kick, there is a recipe for spicy skillet pork chops with a chipotle-lime sauce. For those who prefer a more mild flavor, there is a recipe for skillet pork chops with a creamy mushroom sauce. And for those who are looking for a healthier option, there is a recipe for skillet pork chops with roasted vegetables.
No matter which recipe you choose, you are sure to enjoy these delicious and versatile pork chops. So next time you are looking for a quick and easy weeknight meal, give one of these skillet pork chop recipes a try.
CAJUN SPICED PORK CHOPS
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Provided by danaleotx
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g
SPICY SKILLET PORK CHOPS
Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another tasty recipe from the Better homes and Gardens New Dieter's Cookbook.
Provided by Crafty Lady 13
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine corn, undrained tomatoes, cumin, hot pepper sauce, and garlic; set aside.
- Trim fat from chops. Sprinkle both sides of each chop with chili powder. In a 12-inch nonstick skillet heat oil over medium-high heat. Add chops; cook chops about 4 minutes or until browned, turning once. Remove chops from skillet, reserving drippings. Reduce heat to medium. Add onion to skillet. Cook and stir for 3 minutes. Stir corn mixture into onion mixture in skillet. Place chops on corn mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until pork juices run clear or meat thermometer inserted into chops registers 160 degrees).
- To serve, remove chops from skillet. Stir chopped cilantro into corn mixture in skillet; serve corn mixture with chops. If desired, garnish with cilantro leaves.
SPICY TOMATO PORK CHOPS
Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. -Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts :
SPICED PORK CHOPS
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients. Add pork chops, a few at a time; seal bag and toss to coat. , In a large skillet, brown chops in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts :
Tips:
- Choose the right pork chops: Thicker pork chops, such as bone-in chops or loin chops, are less likely to dry out during cooking.
- Season the pork chops well: Pork chops are a blank canvas for seasoning, so don't be afraid to experiment with different spices and herbs.
- Cook the pork chops over medium heat: This will help to prevent the pork chops from drying out.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness: Pork chops are safe to eat at an internal temperature of 145 degrees Fahrenheit, but they will be more tender and juicy if cooked to 155 degrees Fahrenheit.
- Let the pork chops rest before serving: This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Spicy skillet pork chops are a quick and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for any occasion. So next time you're looking for a quick and easy dinner idea, give spicy skillet pork chops a try. You won't be disappointed!
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