Best 3 Spicy Silverside With Honey And Lime Glaze Recipes
Indulge in a tantalizing culinary adventure with our Spicy Silverside with Honey and Lime Glaze, a dish that tantalizes the taste buds with its harmonious blend of sweet, savory, and zesty flavors. The succulent silverside, renowned for its tender texture, is generously coated in a luscious glaze made from honey, lime juice, garlic, ginger, and a touch of chili flakes, creating a symphony of flavors that will leave you craving more. Alongside this main attraction, discover a treasure trove of complementary recipes that elevate your dining experience to new heights.
Embark on a culinary journey with our diverse selection of recipes, each carefully curated to complement the Spicy Silverside. Delight in the vibrant flavors of our tangy Coleslaw with Mustard Dressing, a refreshing medley of shredded cabbage, carrots, and a tangy mustard dressing that cuts through the richness of the meat. For a side dish that exudes rustic charm, try our Roasted Garlic and Herb Potatoes, where tender potatoes are tossed with fragrant herbs and roasted to perfection, creating a delightful accompaniment that balances the spiciness of the silverside.
Elevate your meal with our selection of homemade sauces and condiments. Prepare a zesty Chimichurri Sauce, a vibrant blend of fresh herbs, olive oil, and red wine vinegar, adding a burst of flavor to each bite. If you prefer a creamy accompaniment, our Horseradish Sauce delivers a delightful tang, while our Mint Sauce offers a refreshing contrast to the heat of the silverside.
Complete your culinary odyssey with our decadent dessert recipes. Satisfy your sweet cravings with our classic Eton Mess, a delightful combination of strawberries, whipped cream, and crushed meringues, or indulge in the rich and indulgent Chocolate Mousse, a timeless dessert that promises to leave a lasting impression.
Embark on this culinary adventure and discover a world of flavors that will tantalize your taste buds and leave you yearning for more. Allow your senses to be captivated as you explore the harmonious blend of sweet, savory, and zesty elements in our Spicy Silverside with Honey and Lime Glaze, complemented by an array of delectable side dishes, sauces, and desserts. Prepare to embark on a gastronomic journey that will leave you utterly satisfied and craving more.
SPICY HONEY-GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
- Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
- Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.
SPICY SILVERSIDE WITH HONEY AND LIME GLAZE
I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are awesome.
Provided by PINK PRINCESS PAMMY
Categories Roast Beef
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove meat from packaging put in a large dish and cover with water. Refridgerate overnight.
- Drain meat place in slow cooker with onions, carrots, garlic, bay leaves and half the cloves and cover generously with boiling water. Cook on high for two hours then simmer on low for another hour or until tender.
- Drain discard all vegies. Preheat oven to 180 degrees celsius. Place meat in roasting dish. Grind remaining whole cloves in a pestle and mortar, combine cloves with brown sugar, honey, mustard and lime juice until fairly smooth consistency, spoon over meat, place in the oven for 30 minutes and baste regularly. Great served with cauliflower and cheese sauce and peas and corn. plenty of leftovers for second nights tea with a nice salad or great sandwiches.
Nutrition Facts : Calories 186.2, Fat 1.3, SaturatedFat 0.1, Sodium 34.6, Carbohydrate 44.3, Fiber 2, Sugar 38.3, Protein 1.8
THE YUMMIEST SILVERSIDE RECIPE EVER !!! AND EASY !!!
I found this recipe on the internet and who ever put it there is a god sent !!! I am a big fan of easy recipes and this would have to be one of my favourites !!! Very yummy !!! I believe this is an old fashion recipe, back to basics and you couldnt get anymore basic than this !!! The meat comes out so sweet and this is one of those meals that will get everyone thinking that you are a goddess in the kitchen !!! Try it you'll love it !!!
Provided by bossw2006
Categories Meat
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- All you do is put your silverside in the pot pour you ginger beer over till its completely covering the roast and then cook on stove.
- Refer to the cooking instructions on the silverside packet for the cooking time.
- Serve with your usual vegetables, sauces etc.
- You will be impressed ! Enjoy !
Nutrition Facts :
Tips:
- Choose a good quality silverside roast. Look for one that is evenly marbled with fat, as this will help keep the meat moist during cooking.
- Score the fat on the top of the roast before cooking. This will help the marinade penetrate the meat and also help the roast cook more evenly.
- Make sure to marinate the roast for at least 2 hours, or overnight if possible. This will help the flavors to develop and penetrate the meat.
- Cook the roast in a covered roasting pan. This will help to keep the meat moist and juicy.
- Baste the roast with the marinade or a mixture of water and honey during cooking. This will help to keep the meat moist and prevent it from drying out.
- Cook the roast until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the roast rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
Spicy Silverside with Honey and Lime Glaze is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the spicy marinade and the sweet and tangy glaze creates a flavor that is sure to please everyone. This dish is also very versatile and can be served with a variety of side dishes. Whether you are looking for a special meal to impress your guests or a simple weeknight dinner, Spicy Silverside with Honey and Lime Glaze is sure to be a hit.
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