Best 4 Spicy Shrimp RÃmoulade On Molasses Buttered Toast Recipes
Tantalize your taste buds with a symphony of flavors in this Spicy Shrimp Rémoulade on Molasses Buttered Toast. Succulent shrimp, enveloped in a zesty rémoulade, rests atop a canvas of molasses-infused buttered toast, creating a harmonious balance of sweet, spicy, and savory notes. This culinary masterpiece is sure to leave a lasting impression, tantalizing your senses with every bite.
Accompanying the main dish are three additional recipes that further enhance the dining experience. Prepare a refreshing Cucumber Salad with Red Onion and Dill to complement the spicy shrimp. For those who prefer a touch of tang, the Pickled Red Onions offer a vibrant addition. And to satisfy your sweet cravings, indulge in the indulgent Chocolate Mousse with Whipped Cream, a decadent dessert that provides the perfect ending to this delectable meal.
SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
Provided by Tom Douglas
Categories Shellfish Appetizer Bake Cocktail Party Quick & Easy Mayonnaise Seafood Shrimp Shower Party Molasses Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For molasses butter:
- Using fork, mix all ingredients in small bowl to blend.
- For remoulade sauce:
- Mix first 12 ingredients in medium bowl.
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
SPICY GRILLED SHRIMP
Steps:
- Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
- Meanwhile, combine the spice rub ingredients and set aside.
- To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.
SPICY SHRIMP REMOULADE ON MOLASSES-BUTTERED TOAST
This recipe kicks you in the face with Creole influence and makes you like it with the sweet, richness of molasses butter. The complexity of flavors ensure you will be the talk of your next cocktail party...um, for the right reasons.
Provided by Patrick Johnson
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 20
Steps:
- 1. For molasses butter, mix all ingredients in small bowl to blend.
- 2. For remoulade sauce, mix first 12 ingredients in a medium bowl.
- 3. Preheat oven to 425.
- 4. Spread molasses butter lightly over bread, arrange in single layer on backing sheet and bake until bread begins to firm up, about 10 minutes.
- 5. Remove from oven and allow to cool.
- 6. Mix shrimp into remoulade sauce.
- 7. Top toast rounds with shrimp mixture, sprinkle with chives and serve.
SPICY SHRIMP
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- For the best flavor, use fresh, large shrimp.
- If you don't have any remoulade sauce, you can make your own by combining mayonnaise, Creole mustard, chopped pickles, chopped capers, chopped parsley, and chopped green onions.
- To make the molasses butter, simply combine melted butter and molasses in a small bowl.
- For a crispy toast, use a good quality bread and toast it until it's golden brown.
- Serve the shrimp remoulade on the molasses buttered toast immediately, while it's still warm.
Conclusion:
This spicy shrimp remoulade on molasses buttered toast is a delicious and easy-to-make appetizer or light meal. The shrimp are cooked in a flavorful sauce made with Creole mustard, cayenne pepper, and garlic, and then served on top of crispy molasses buttered toast. The remoulade sauce adds a creamy and tangy flavor to the dish. This dish is sure to be a hit with your friends and family!
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