Best 3 Spicy Shrimp Fettuccine With Garlic And Tomatoes Recipes
**Spicy Shrimp Fettuccine with Garlic and Tomatoes: A Flavorful Italian Delight**
Indulge in a culinary journey to the heart of Italy with this tantalizing Spicy Shrimp Fettuccine with Garlic and Tomatoes. This delectable dish is a harmonious blend of zesty flavors and vibrant colors that will captivate your taste buds. Succulent shrimp, sautéed in aromatic garlic and infused with the vibrant flavors of tomatoes and chili flakes, create a symphony of taste that dances on your palate. The creamy and indulgent sauce, made with a touch of cream and Parmesan cheese, harmoniously coats the al dente fettuccine pasta, creating a delightful union of textures. As you savor each bite, the zesty spice mingles with the sweetness of the tomatoes, leaving a lingering warmth that will keep you craving more. Discover the magic of this culinary masterpiece and embark on a delightful culinary adventure.
GARLIC SHRIMP FETTUCCINE WITH TOMATOES AND MUSHROOMS
This easy weeknight pasta dish will become your new favorite. Delicious shrimp pasta to feed a crowd!
Provided by Tania
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Bring a large pot of generously salted water to a boil. Cook the fettuccine according to package directions, until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons olive oil to medium heat. Cook shrimp, about 2 minutes per side, and season with salt and pepper to taste. Transfer to a plate and set aside.
- On the same skillet, heat remaining 2 tablespoons of olive oil. Add garlic and sliced mushrooms. Cook until fragrant, about 2-3 minutes. Return cooked shrimp to the pan. Add the white wine and cook until somewhat reduced.
- Transfer the cooked pasta to skillet. Add butter, and toss with tongs to let the butter melt and coat everything. Season with salt and pepper to taste.
- Toss pasta with tomatoes and parsley until combined. Adjust seasonings if needed.
- Serve with more parsley for garnish and lemon wedges (optional). Enjoy!
TOMATO SHRIMP FETTUCCINE
Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.-Julie Berger, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half., Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.
Nutrition Facts : Calories 315 calories, Fat 6g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 519mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
SPICY SHRIMP FETTUCCINE
This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. "Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine," she notes from Richmond, Virginia. "It's great with crusty bread and a salad,"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender. Add tomatoes and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Add the spinach, shrimp, parsley and vinegar. Simmer, uncovered, for 2 minutes or until shrimp is heated through. Stir in the butter, salt, pepper and cayenne. Drain fettuccine; serve with shrimp mixture and feta cheese.
Nutrition Facts : Calories 419 calories, Fat 12g fat (5g saturated fat), Cholesterol 150mg cholesterol, Sodium 861mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
- To devein the shrimp, use a sharp knife to make a shallow cut down the back of the shrimp. Then, use your fingers to pull out the vein.
- If you don't have fettuccine, you can use another type of pasta, such as spaghetti or linguine.
- Be careful not to overcook the shrimp. They should be cooked through, but still slightly pink in the center.
- Serve the fettuccine immediately, garnished with fresh parsley or basil.
Conclusion:
This spicy shrimp fettuccine with garlic and tomatoes is a delicious and easy-to-make meal. It's perfect for a quick weeknight dinner or a special occasion. The combination of spicy shrimp, garlic, and tomatoes is sure to please everyone at the table.
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