Best 2 Spicy Shrimp And Spaghetti Aglio Olio Garlic And Oil Recipes

Indulge in a tantalizing culinary journey with Spicy Shrimp and Spaghetti Aglio Olio, a symphony of flavors that will awaken your taste buds. Embark on a delectable adventure as plump and succulent shrimp, infused with a fiery blend of spices, dance harmoniously with tender spaghetti, coated in a luscious garlic and olive oil sauce. Experience the perfect balance of heat, savoriness, and freshness in every bite. This article presents a collection of carefully curated recipes, each offering a unique twist on this classic dish. From traditional renditions to innovative variations, discover the perfect recipe to satisfy your cravings. Whether you prefer a classic aglio olio or a spicy kick, these recipes will guide you in creating a culinary masterpiece that will impress family and friends alike. So, prepare to tantalize your taste buds and embark on a delightful culinary adventure with Spicy Shrimp and Spaghetti Aglio Olio.

Here are our top 2 tried and tested recipes!

SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 22

Ingredients

2 pounds jumbo shrimp, peeled and deveined
1 lemon, juiced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 cloves garlic, crushed and peeled
Coarse salt, about 1 teaspoon
2 tablespoons (a couple of generous drizzles) extra-virgin olive oil
1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil
1 (2-ounce) tin anchovy fillets
6 to 8 large cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
Coarse salt
1 pound spaghetti, cooked to al dente
Tomato and Onion Salad, as an accompaniment
Crusty bread, as an accompaniment
5 medium plum tomatoes, halved lengthwise, gently seeded, and thinly sliced
1 small white skinned onion, peeled, halved lengthwise, and thinly sliced
1/4 cup chopped flat-leaf parsley (a couple of handfuls)
A generous drizzle extra-virgin olive oil, about 2 tablespoons
Coarse salt and black pepper
Crusty Bread, as an accompaniment

Steps:

Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.
Toss the tomatoes and onions with the chopped parsley, oil, salt, and pepper. Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

SPICY SHRIMP AND SPAGHETTI AGLIO OLIO (GARLIC AND OIL)

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) image

Make and share this Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) recipe from Food.com.

Provided by Live4Food

Categories Spaghetti

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs jumbo shrimp, peeled and deveined
1 lemon, juice of
1/4 cup chopped flat leaf parsley (a couple of handfuls)
1 teaspoon crushed red pepper flakes
4 garlic cloves, crushed and peeled
1 teaspoon coarse salt
2 tablespoons extra virgin olive oil
1/4 cup extra virgin olive oil
1 (2 ounce) can anchovy fillets
6 -8 large garlic cloves, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
coarse salt
1 lb spaghetti, cooked to al dente

Steps:

Combine shrimp with next 6 ingredients and toss to coat shrimp evenly.
Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Cook shrimp 3 minutes until pink and just firm. Remove shrimp to a warm platter and repeat process with remaining shrimp.
Return pan to heat and reduce heat to medium low. Add 1/4 cup extra-virgin olive oil. Add anchovies, garlic, and pepper flakes to oil. Break up anchovies with a wooden spoon until they melt away into the oil and garlic mixture.
Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
Cook's Notes: Prepare the shrimp while the pasta is cooking.
Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top.
The aroma will be intense! Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens.

Nutrition Facts : Calories 891.4, Fat 27.4, SaturatedFat 4.2, Cholesterol 357.1, Sodium 1449.4, Carbohydrate 91.7, Fiber 4.2, Sugar 2.6, Protein 65.9

Tips:

Use high-quality olive oil for the best flavor. Extra virgin olive oil is a good choice.
Use fresh shrimp for the best results. Frozen shrimp can be used, but they should be thawed before cooking.
Cook the shrimp until they are just opaque. Overcooking will make them tough and rubbery.
Use a good quality pasta for the best results. Spaghetti is a classic choice, but you can use any type of pasta that you like.
Be generous with the garlic and chili peppers. They add a lot of flavor to the dish.
Serve the pasta immediately with a sprinkling of fresh parsley or basil.

Conclusion:

This spicy shrimp and spaghetti aglio olio is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are cooked to perfection and the sauce is flavorful and delicious. Serve this pasta with a side of crusty bread to soak up all of the delicious sauce.