FLANK STEAK CROSTINI
This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. -Donna Evaro, Casper, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Sprinkle beef with salt and pepper. Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain., Meanwhile, in a small bowl, combine the oil, garlic and basil; brush lightly over baguette slices. Place on baking sheets. Bake at 400° for 5 minutes. Top with mushrooms and mozzarella cheese. Bake 2-3 minutes longer or until cheese is melted., Top with sliced steak, Parmesan cheese and chives. Serve immediately.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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AleX _DAgM3Rr_005
[email protected]The flank steak crostini were a bit too spicy for my taste.
Wilson Kigozi
[email protected]This recipe was easy to follow and the steak turned out delicious. I will definitely be making this again.
Wendy Saloba
[email protected]I'm not a big fan of flank steak, but this recipe was really good. The steak was cooked perfectly and the crostini were the perfect complement.
Srour
[email protected]This recipe is a great way to use up leftover flank steak.
Ambrose Agu
[email protected]I followed the recipe exactly and the steak turned out perfectly cooked. The crostini were also delicious. I will definitely be making this recipe again.
Arianna McDonald
[email protected]The flank steak crostini were a bit too greasy for my taste.
phanice nasambu
[email protected]I made this recipe for a party and everyone loved it! The steak was cooked perfectly and the crostini were crispy and flavorful. I will definitely be making this again.
J√∫lia Fideles
[email protected]This recipe was a bit too salty for my taste.
Rupesh Rr
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the crostini were the perfect complement. I will definitely be making this again.
Murtaza Games Official
[email protected]This recipe is a great way to use up leftover flank steak. I made it for lunch today and it was delicious! The steak was tender and the crostini were crispy. I will definitely be making this again.
Asad Lashari
[email protected]I thought the steak was a little bland. I think next time I will try marinating it overnight.
Unique Rai
[email protected]The flank steak crostini were easy to make and very tasty. I would recommend this recipe to anyone.
Ash Whisky
[email protected]I made this recipe for my family and they all loved it! The steak was juicy and tender and the crostini were the perfect complement. I will definitely be making this again.
mizan hossan
[email protected]I followed the recipe exactly and the steak turned out tough. I think I might have overcooked it.
malik shery
[email protected]This flank steak crostini recipe was a hit at my last party! The steak was cooked perfectly and the crostini were crispy and flavorful. I will definitely be making this again.