Best 2 Spicy Shrimp And Pasta Casserole Recipes
Indulge in a symphony of flavors with our exquisite Spicy Shrimp and Pasta Casserole, a culinary masterpiece that tantalizes your taste buds. This delectable dish seamlessly blends the succulent texture of succulent shrimp with the comforting embrace of tender pasta, enveloped in a luscious, creamy sauce that carries a delightful spicy kick. Each forkful promises an explosion of flavors, where the subtle sweetness of the shrimp harmonizes with the rich, savory notes of the sauce, while a hint of heat adds a lively dimension that keeps you coming back for more. Alongside this main event, we also present a tempting array of equally enticing recipes to satisfy every craving. From the classic elegance of Linguine with Clam Sauce, a marriage of tender linguine, briny clams, and a flavorful white sauce, to the hearty goodness of One-Pot Cheeseburger Pasta, a comforting fusion of ground beef, pasta, and a luscious cheese sauce, we offer a delightful selection that caters to diverse tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SHRIMP AND SCALLOPS PASTA CASSEROLE
Have not had the chance to try this yet, but this is my kind of dish. Can be prepared ahead and baked at dinner time. Sounds wonderful!
Provided by Marie
Categories Penne
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9x13 baking dish and set aside.
- Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
- Add tomatoes, sauce, salt, red pepper, black pepper and basil.
- Simmer for 30 minutes, uncovered.
- Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
- In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
- Add scallops and cook for 30 seconds, just to coat.
- Spoon seafood over noodles and top with tomato sauce.
- Sprinkle with Parmesan cheese.
- Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.
SPICY SHRIMP AND PASTA CASSEROLE
A nice and fulfilling dish with a spicy kick!
Provided by Jamallah Bergman
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease 12x8 inch pan or glass dish with butter. Combine eggs,half and half,yogurt,Swiss and feta cheeses,parsley,basil and oregano in medium bowl;mix well. Spread half of the pasta on bottom of prepared pan. Cover with salsa. Add half of the shrimp. Cover with Monterey Jack Cheese. Cover with remaining pasta and shrimp. Spread egg mixture over top. Bake for 30 minutes or until bubbly. Let stand for 10 minutes.
Tips:
- Use fresh, succulent shrimp. Frozen shrimp can work in a pinch, but fresh shrimp will give your casserole the best flavor and texture.
- Don't overcook the shrimp. Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables. This recipe calls for bell peppers, onions, and corn, but you can use any vegetables you like. Some other good options include broccoli, zucchini, and carrots.
- Use a flavorful cheese. The cheese you use will add a lot of flavor to the casserole, so choose one that you like. Some good options include cheddar, Monterey Jack, and Parmesan cheeses.
- Don't be afraid to experiment. This recipe is just a starting point. Feel free to add or remove ingredients to suit your own taste.
Conclusion:
Spicy Shrimp and Pasta Casserole is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your own liking. So next time you are looking for a delicious and satisfying meal, give this casserole a try.
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