Best 2 Spicy Shrimp And Andouille Sausage Over Grits Recipes

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Indulge in a tantalizing journey of flavors with our Spicy Shrimp and Andouille Sausage Over Grits recipe. This delectable dish combines the bold heat of spicy shrimp, the smoky richness of andouille sausage, and the creamy comfort of grits, creating a symphony of textures and tastes that will tantalize your palate.

Prepared with fresh shrimp, juicy andouille sausage, aromatic vegetables, and a secret blend of spices, this dish is a true celebration of Southern cuisine. The shrimp are cooked to perfection, delivering a delightful bite, while the andouille sausage adds a smoky depth of flavor. Served over a bed of creamy grits, this dish is a satisfying and heartwarming meal that is sure to become a favorite.

Here are our top 2 tried and tested recipes!

SPICY SHRIMP AND ANDOUILLE SAUSAGE OVER GRITS



Spicy Shrimp and Andouille Sausage over Grits image

This is a great meal that screams New Orleans! The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits.

Provided by Kelsey Nixon

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

2 1/2 cups low-sodium chicken stock, plus more if needed
2 1/2 cups heavy cream
5 tablespoons unsalted butter
1 cup grits
Kosher salt and cracked black pepper
3 tablespoons olive oil
1 pound smoked Andouille sausage, sliced 1/4-inch thick on an angle
2 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 Spanish onion, small dice
1 pound uncooked large shrimp, peeled and deveined
1 teaspoon Cajun seasoning
Chopped fresh parsley, for garnish
Juice of 1/2 lemon

Steps:

  • For the grits: Bring 2 cups of the chicken stock, the heavy cream and 4 tablespoons of the butter to a simmer in a heavy saucepan. Gradually whisk in the grits. Reduce the heat and simmer until the grits have thickened, 15 to 20 minutes, stirring occasionally to avoid lumps. Once the grits are thick and creamy, adjust the consistency with stock, if necessary, and season with salt and pepper.
  • For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan. Add the garlic, bell peppers and onions. Sprinkle with salt and pepper and saute until tender, 5 to 7 minutes. Add the shrimp and Cajun seasoning to the pan and saute until the shrimp are beginning to turn pink, 1 to 2 minutes. Add the reserved sausage and remaining 1/2 cup chicken stock to the skillet and reduce a bit to intensify those flavors. Stir in the remaining tablespoon butter at the end, garnish with parsley, and add the lemon juice.
  • Serve the sausage, peppers and shrimp over the grits.

SPICY SHRIMP AND ANDOUILLE SAUSAGE OVER GRITS



Spicy Shrimp and Andouille Sausage over Grits image

Make and share this Spicy Shrimp and Andouille Sausage over Grits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Grains

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 21

1/3 cup green hot pepper sauce
1/4 cup dry white wine
1 shallot, chopped
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
1 cup whipping cream
5 cups water
3 cups milk
1/4 cup butter
2 cups corn grits or 2 cups polenta
1/4 cup olive oil
1/2 lb andouille sausage, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup chopped onion
4 cloves garlic, minced
30 uncooked large shrimp, peeled and deveined
4 plum tomatoes, chopped
1 teaspoon cajun seasoning
1 teaspoon Old Bay Seasoning
salt and pepper

Steps:

  • Combine the hot green pepper sauce, wine, shallots, lemon juice, and vinegar in a medium saucepan.
  • Boil mixture over medium heat until reduced to 1/2 cup (about 15 minutes).
  • Stir in 1/2 cup of cream; set aside.
  • Bring 1/2 cup cream, 5 cups water, milk and butter to a simmer in a medium saucepan.
  • Gradually whisk in the grits.
  • Simmer for about 1 hour or until the grits are very soft and thickened; stir frequently.
  • Heat olive oil in a skillet over medium heat.
  • Add sausage, peppers, onion, and garlic; saute until veggies are tender (about 8 minutes).
  • Add shrimp, tomatoes, cajun seasoning, and Old Bay seasoning and saute until the shrimp are opaque in the center (about 6 minutes).
  • Season to taste with salt and pepper.
  • Return hot-pepper cream mixture to a simmer.
  • Spoon grits onto 6 plates.
  • Spoon shrimp mixture over grits.
  • Drizzle hot-pepper cream sauce over and serve.

Tips:

  • To save time, use pre-cooked shrimp and andouille sausage.
  • If you don't have heavy cream, you can use milk or half-and-half instead.
  • For a spicier dish, use more cayenne pepper or add a chopped jalapeƱo pepper.
  • Serve with your favorite hot sauce, if desired.
  • Garnish with chopped green onions or parsley.

Conclusion:

This spicy shrimp and andouille sausage over grits is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The shrimp and sausage are cooked in a flavorful sauce until they are tender and juicy. The grits are creamy and smooth, and they provide a perfect base for the shrimp and sausage. This dish is sure to be a hit with your family and friends.

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