Best 3 Spicy Shanghai Beef Recipes
Tantalize your taste buds with our delectable Spicy Shanghai Beef, a tantalizing dish that embodies the vibrant flavors of Chinese cuisine. This culinary masterpiece is a symphony of aromatic spices, tender beef, and a medley of crisp vegetables, all enveloped in a rich and flavorful sauce. Prepared using traditional techniques, this dish delivers an authentic Shanghai experience that will transport you to the bustling streets of this culinary haven.
In addition to the main recipe, we present a diverse collection of delectable dishes that will satisfy even the most discerning palate. Embark on a culinary journey with our aromatic Beef and Broccoli Stir-Fry, where tender beef and crisp broccoli florets are coated in a savory sauce. Indulge in the classic Chicken Chow Mein, featuring succulent chicken, tender noodles, and a medley of vegetables in a flavorful sauce. For a vegetarian delight, try our Vegetable Spring Rolls, golden-brown and filled with an array of fresh vegetables, served with a tangy dipping sauce.
Our culinary repertoire also includes the irresistible Sweet and Sour Pork, where crispy pork is coated in a sweet and tangy sauce. For a spicy kick, try our Szechuan Beef, where tender beef is stir-fried with aromatic spices and a fiery sauce. And for a refreshing side dish, our Cucumber Salad offers a crisp and light complement to any main course.
At our virtual table, we invite you to savor the authentic flavors of Chinese cuisine, using only the freshest ingredients and traditional techniques. Experience the vibrant culinary heritage of Shanghai and beyond with our curated collection of mouthwatering recipes.
SPICY AND TINGLY BEEF
This recipe for a simple dish of mala beef comes from Jason Wang of Xi'an Famous Foods in New York, but as Wang puts it, "You can mala anything." Spicy chiles and tingly Sichuan peppercorns define mala, one of the many flavors of Sichuan cuisine, and though it can season beef, the same technique for a vivid, brilliant sauce can be applied to a big pile of sautéed mushrooms, or simmered tofu and sautéed greens. However you choose to make it, serve the dish over hot rice or simmered noodles and finish it with a little drizzle of Sichuan chile oil, if you've got it.
Provided by Tejal Rao
Categories dinner, meat, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the meat in a large pot and cover with cold water by about 2 inches; bring to a boil. Let boil for 3 minutes, then turn off the heat, drain the water and transfer the meat to a cutting board. When it's cool enough to handle, cut the meat into approximately 1-inch cubes.
- In the same pot, heat the vegetable oil over medium. Add the onion, scallions, ginger, garlic, star anise and dried red chiles, and sauté for about 30 seconds. Reduce heat slightly, and stir in Pixian sauce, letting it cook until the red oil rises. Add the beef, cooking wine, soy sauce and 2 cups water.
- Cover the pot and bring to a boil over high. Once the mixture is boiling, reduce heat to low so the liquid holds at a simmer, and cook for 30 minutes. Remove the lid and simmer for another 30 minutes, until meat is tender and the sauce is reduced. If the pan starts to dry out, exposing the meat, add a splash of water as needed.
- Once the meat is cooked, add the tomato, Sichuan peppercorn powder and chile powder, and stir to combine. Turn off the heat, and cover for about 5 minutes so the flavors can meld. Serve over warm rice or noodles, and finish with a drizzle of Sichuan chile crisp.
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories World Cuisine Recipes Asian Chinese
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
SPICY SHANGHAI BEEF
An Asian inspired creation! :-) Its really good and the heat can be adjusted based on how much red pepper you use.
Provided by NrthTxsGuy in Dallas
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat wok to 375°F and then add oil (always heat wok first).
- Stir-fry garlic, ginger, red pepper, and onion until soft and translucent.
- Add beef and stir-fry until beef is light brown and lightly springy to touch (DO NOT drain fat from beef).
- In bowl combine 1/4 cup chicken broth, hoisin sauce, beef broth and soy sauce.
- Stir broth mixture into beef/onion mixture.
- Cover and reduce heat.
- Simmer for 10-15 minutes.
- Dissolve cornstarch in remaining 1/4 cup of chicken broth.
- Stir cornstarch mixture into wok.
- Cook until sauce thickens.
- Add bamboo shoots and water chestnuts.
- Toss freshly cooked pasta with sesame oil, serve meat mixture over top.
- Garnish with scallions, if desired.
Tips:
- Choose flank steak or skirt steak for a tender and flavorful result.
- Slice the beef against the grain to enhance tenderness.
- Marinate the beef for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Use a well-seasoned wok or large skillet to ensure even cooking and prevent sticking.
- Stir-fry the beef in batches to avoid overcrowding and ensure even cooking.
- Add the vegetables towards the end of cooking to retain their crispness and vibrant colors.
- Adjust the amount of chili peppers and Sichuan peppercorns to your desired level of spiciness.
- Serve the Spicy Shanghai Beef immediately with steamed rice or noodles for a complete meal.
Conclusion:
This Spicy Shanghai Beef recipe is a delectable fusion of bold flavors and textures that will tantalize your taste buds. The tender beef, crisp vegetables, and aromatic sauce come together in perfect harmony, creating a dish that is both satisfying and memorable. Whether you're a fan of spicy cuisine or simply seeking a flavorful and exciting meal, this recipe is sure to impress. So gather your ingredients, prepare your wok, and embark on a culinary journey to the vibrant streets of Shanghai.
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