Best 2 Spicy Sauteed Mushrooms Recipes
Indulge in the symphony of flavors with our sautéed mushrooms, a culinary masterpiece that tantalizes the taste buds. This delectable dish, prepared with a medley of mushrooms, aromatic herbs, and zesty spices, promises an explosion of umami-rich flavors in every bite. With three distinct recipes – one for lovers of fiery heat, another for those who relish garlicky goodness, and a third that celebrates the classic combination of butter and herbs – this article caters to diverse palates. Embark on a culinary journey as we unveil the secrets behind each recipe, guiding you towards creating a dish that will leave you craving for more.
Here are our top 2 tried and tested recipes!
SPICY SAUTEED MUSHROOMS
I like this recipe because it was the first recipe I have ever tried that worked. This recipe has been combined with some of my own ideas so it may seem familiar but the taste makes a large difference.
Provided by jenzy 07
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a large pan.
- Add garlic and saute for 2 minutes.
- Add sliced mushrooms, red, green or yellow peppers, minced chili peppers, and minced hot banana pepper; stir to coat, and cook for about 5 minutes.
- Drizzle soy sauce into the mushrooms.
- Sprinkle with pepper, sprinkle with garlic powder. Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
- Remove from pan and serve.
Nutrition Facts : Calories 103.8, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 1374.6, Carbohydrate 11.9, Fiber 3.5, Sugar 5, Protein 10.2
SAUTéED ASPARAGUS AND MUSHROOMS
Fresh asparagus and cremini mushrooms are sauteed together for a quick and easy side dish.
Provided by VirginiaWillis
Categories Asparagus Side Dishes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Trim stem ends from asparagus, then cut spears into 1 1/2-inch pieces.
- Heat refined coconut oil in a large skillet over medium heat. Add cremini mushrooms; cook, stirring occasionally, until just tender, 8 to 10 minutes. Stir in asparagus; cook until bright green and tender, 3 to 5 minutes. Add garlic in the last minute of cooking. Season with flaky salt and black pepper.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 6.5 g, Fat 3.5 g, Fiber 3.6 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 24.3 mg
Tips:
- Choose the right mushrooms: Use firm, fresh mushrooms for best results. Avoid mushrooms that are slimy or bruised.
- Slice the mushrooms evenly: This will help them cook evenly.
- Use a hot skillet: This will help the mushrooms brown and develop flavor quickly.
- Don't overcrowd the skillet: Cook the mushrooms in batches if necessary to avoid overcrowding the skillet, which can prevent them from browning properly.
- Season the mushrooms generously: Use a variety of spices and herbs to add flavor to the mushrooms, such as garlic, onion, paprika, chili powder, or cumin.
- Cook the mushrooms until they are tender: The mushrooms should be cooked until they are tender but still have a slight bite to them.
- Serve the mushrooms immediately: Sauteed mushrooms are best served hot, so they can be enjoyed right away.
Conclusion:
Spicy sauteed mushrooms are an easy and delicious dish that can be enjoyed as a side dish or as a main course. They are also a great addition to tacos, burritos, and other Mexican dishes. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will love.
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